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View compareFrequently Asked Questions
- Q: What are the culinary uses of white sesame seeds? A: White sesame seeds are versatile and can be used in a variety of dishes. They are commonly added to Asian cuisines, baked goods like bagels, brownies, cookies, and bread, and can also be used to make tahini paste or sesame oil.
- Q: Are these white sesame seeds raw and natural? A: Yes, our white sesame seeds are 100% natural and raw, with no added preservatives or additives. They are not toasted, preserving their pure flavor and nutritional benefits.
- Q: How do white sesame seeds differ from black sesame seeds? A: While both types of sesame seeds have similar flavors, white sesame seeds are visually preferred for loaf breads and baked items, whereas black sesame seeds are often used in flatbreads. Their nutty flavor and mild aroma make white sesame seeds a popular choice for various recipes.
- Q: Can I use white sesame seeds in healthy cooking? A: Absolutely! White sesame seeds are a healthy addition to your diet. They are packed with nutrients and can enhance the flavor of salads, stir-fries, and baked dishes, making them a great choice for health-conscious cooking.
- Q: What is the best way to store white sesame seeds? A: To maintain their freshness, store white sesame seeds in an airtight container in a cool, dry place. For extended shelf life, you can also refrigerate them, which helps preserve their flavor and nutritional quality.