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Ya Oaxaca - Variety Pack - Includes 1 Jar Each Barbacoa Marinade, Escabeche,& Mole Negro - Great Marinade For Chicken, Pork, Or

Ya Oaxaca - Variety Pack - Includes 1 Jar Each Barbacoa Marinade, Escabeche,& Mole Negro - Great Marinade For Chicken, Pork, Or

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Regular price $39.99
Sale price $39.99 Regular price $57.13
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SKU

WBGROB0DH42C1VZ

Vendor

Ya Oaxaca

Product Type

Cooking Spices


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Description

Known As The King Of Moles, Mole Negro Is A Well-Balanced, Delicious, Layered Sauce Made With A Blend Of Smoked And Dried Chiles Plus Nuts, Spices, Tomatoes, Tomatillos, House-Made Chocolate And Criollo Corn Tortillas | Zesty & Authentic: Chile Guajillo & Avocado Leaf Give The Flavor Of A Slow-Cooked Oaxacan Barbecue In A Jar; How To Use: Tenderize & Season Chicken, Steak, Or Pork Before Cooking, Brush Directly Onto Protein And Veggies On The Grill, Or Add Sauce At The Table To Finish Your Dishes With Authentic Slow Cooked Flavor | Crisp And Tangy: Heirloom Oaxacan Chile De Agua Is The Hero Of This Pickled Onion And Chiles Escabeche | Diet Friendly: Ya Oaxaca Mole Sauces Are Vegan, Gluten-Free, And Non-Gmo | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Escabeche; Made In Oaxaca By World-Renowned Chef Susana Trilling Using Time-Honored Recipes

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in the Ya Oaxaca Variety Pack? A: The Ya Oaxaca Variety Pack includes Barbacoa Marinade, Escabeche, and Mole Negro, made with a blend of smoked and dried chiles, nuts, spices, tomatoes, tomatillos, house-made chocolate, and criollo corn tortillas.
  • Q: Is the Ya Oaxaca Variety Pack suitable for special diets? A: Yes, the Ya Oaxaca Variety Pack is vegan, gluten-free, and non-GMO, making it suitable for various dietary preferences.
  • Q: How can I use the Barbacoa Marinade from the Ya Oaxaca Variety Pack? A: You can use the Barbacoa Marinade to tenderize and season chicken, steak, or pork before cooking. It can also be brushed directly onto proteins and vegetables on the grill or added at the table for an authentic flavor.
  • Q: What makes Mole Negro stand out in this variety pack? A: Mole Negro is known as the king of moles, offering a well-balanced and delicious flavor profile that combines the richness of chocolate with a blend of spices and chiles, providing a unique taste of Oaxacan cuisine.
  • Q: Where is the Ya Oaxaca Variety Pack made? A: The Ya Oaxaca Variety Pack is made in Oaxaca by renowned Chef Susana Trilling, who uses time-honored recipes to create these authentic flavors.
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