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View compareYa Oaxaca - Variety Pack - Includes 1 Jar Each Barbacoa Marinade, Escabeche,& Mole Negro - Great Marinade For Chicken, Pork, Or
Ya Oaxaca - Variety Pack - Includes 1 Jar Each Barbacoa Marinade, Escabeche,& Mole Negro - Great Marinade For Chicken, Pork, Or
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Known As The King Of Moles, Mole Negro Is A Well-Balanced, Delicious, Layered Sauce Made With A Blend Of Smoked And Dried Chiles Plus Nuts, Spices, Tomatoes, Tomatillos, House-Made Chocolate And Criollo Corn Tortillas | Zesty & Authentic: Chile Guajillo & Avocado Leaf Give The Flavor Of A Slow-Cooked Oaxacan Barbecue In A Jar; How To Use: Tenderize & Season Chicken, Steak, Or Pork Before Cooking, Brush Directly Onto Protein And Veggies On The Grill, Or Add Sauce At The Table To Finish Your Dishes With Authentic Slow Cooked Flavor | Crisp And Tangy: Heirloom Oaxacan Chile De Agua Is The Hero Of This Pickled Onion And Chiles Escabeche | Diet Friendly: Ya Oaxaca Mole Sauces Are Vegan, Gluten-Free, And Non-Gmo | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Escabeche; Made In Oaxaca By World-Renowned Chef Susana Trilling Using Time-Honored Recipes
Frequently Asked Questions
- Q: What ingredients are in the Ya Oaxaca variety pack? A: The Ya Oaxaca variety pack includes Barbacoa Marinade, Escabeche, and Mole Negro. Each is made with a blend of smoked and dried chiles, nuts, spices, tomatoes, tomatillos, and house-made chocolate.
- Q: How large are the jars in the Ya Oaxaca variety pack? A: Each jar in the Ya Oaxaca variety pack contains twelve ounces of sauce. The pack includes three jars, providing a total of thirty-six ounces of flavorful marinades.
- Q: Is the Ya Oaxaca variety pack gluten-free? A: Yes, the Ya Oaxaca variety pack is gluten-free. It is also vegan and non-GMO, making it suitable for a variety of dietary preferences.
- Q: How do I use the Barbacoa Marinade from this pack? A: To use the Barbacoa Marinade, tenderize and season your protein before cooking. You can brush it directly onto chicken, steak, or pork, or add it to veggies on the grill.
- Q: Can I use the Escabeche as a salad dressing? A: Yes, you can use Escabeche as a zesty salad dressing. It adds a crisp and tangy flavor, perfect for enhancing greens and other fresh vegetables.
- Q: How should I store the Ya Oaxaca sauces after opening? A: After opening, store the Ya Oaxaca sauces in the refrigerator. They should be consumed within a few weeks for optimal freshness and flavor.
- Q: Does the Ya Oaxaca variety pack contain any allergens? A: The Ya Oaxaca variety pack is free from common allergens like gluten and GMOs. However, it contains nuts, so those with nut allergies should use caution.
- Q: How spicy are the sauces in the Ya Oaxaca variety pack? A: The sauces have a moderate spice level, providing flavor without overwhelming heat. Mole Negro and Barbacoa Marinade offer a rich taste with a hint of heat.
- Q: Is the Ya Oaxaca variety pack suitable for kids? A: Yes, the Ya Oaxaca variety pack is suitable for kids. The flavors are rich and enjoyable without excessive spiciness, making them family-friendly options.
- Q: Can I use these sauces for grilling? A: Yes, these sauces are perfect for grilling. Brush them onto proteins or vegetables directly on the grill for an authentic Oaxacan barbecue flavor.
- Q: What is the shelf life of the Ya Oaxaca sauces? A: The shelf life of unopened Ya Oaxaca sauces is typically one year. Once opened, they should be consumed within a few weeks if stored properly.
- Q: Are these sauces made using traditional recipes? A: Yes, the sauces are made using time-honored recipes by world-renowned Chef Susana Trilling. This ensures authentic Oaxacan flavors in every jar.
- Q: How do I incorporate Mole Negro into my dishes? A: You can incorporate Mole Negro by using it as a marinade or a finishing sauce. It pairs well with chicken, pork, and vegetables, enhancing their flavors.
- Q: Is there a recommended way to serve the Escabeche? A: Yes, serve the Escabeche as a side dish or topping. It complements grilled meats and adds a tangy crunch to tacos and burritos.
- Q: What are the primary flavors of the sauces in the variety pack? A: The primary flavors include smoky and spicy from the mole, tangy from the Escabeche, and savory from the Barbacoa Marinade. Each sauce offers a unique taste experience.