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View compareFrequently Asked Questions
- Q: What ingredients do I need to prepare Ann Clark Lemon Poppyseed Scone Mix? A: To prepare Ann Clark Lemon Poppyseed Scone Mix, you will need fresh butter, milk, and eggs. These simple ingredients will ensure your scones are rich and fluffy.
- Q: How long does it take to bake the scones using this mix? A: Baking time may vary, but typically, you can expect to bake the scones for about 15-20 minutes at 375°F (190°C) until they are golden brown. Always check for doneness to achieve the best results.
- Q: Can I customize the flavor of the scones made with this mix? A: Yes, you can customize the flavor of your scones! Consider adding ingredients like dried fruits, nuts, or citrus zest to enhance the taste and create your own unique twist on Ann Clark Lemon Poppyseed Scone Mix.
- Q: Are the scones suitable for special dietary needs? A: Ann Clark Lemon Poppyseed Scone Mix contains wheat and dairy, making it unsuitable for those with gluten or lactose intolerances. Always check the packaging for specific ingredient information if you have dietary restrictions.
- Q: How should I store leftover scones after baking? A: To store leftover scones, allow them to cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them and reheat as needed.