Indulge In The Simple, Wholesome Pleasure Of Perfect Golden, Fluffy Scones. Worthy Of An Elegant Teatime Spread, Ann Clark Lemon Poppyseed Scone Mix Elevates Breakfast, Brunch, Or Afternoon Tea Into An Experience To Be Savored. Flavored With The Classic Combination Of Lemon And Poppyseed, These Soft, Buttery Scones Will Have Your Friends And Family Begging For The Recipe. Made With Real Fruit And Pastry Flour For A Tender Crumb, Ann Clark Lemon Poppyseed Scone Mix Boasts From-Scratch Flavor With The Convenience Of A Box Mix. Simple To Prepare And Easy To Enjoy, Just Add Fresh Butter, Milk, And Eggs For Perfect Scones Each Time. Ann Clark Lemon Poppyseed Scone Mix Is Crafted With Premium Ingredients, Ensuring That Each Bite Is Perfectly Balanced With Rich Flavor And A Light, Fluffy Crumb. Enjoy Your Freshly Baked Scones Plain, Or Top With Butter Or Your Favorite Jam For An Indulgent Treat. Discover The Joy Of Serving Scrumptious Scones With Ann Clark Lemon Poppyseed Scone Mix.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What ingredients do I need to prepare Ann Clark Lemon Poppyseed Scone Mix?A: To prepare Ann Clark Lemon Poppyseed Scone Mix, you will need fresh butter, milk, and eggs. These simple ingredients will ensure your scones are rich and fluffy.
Q: How long does it take to bake the scones using this mix?A: Baking time may vary, but typically, you can expect to bake the scones for about 15-20 minutes at 375°F (190°C) until they are golden brown. Always check for doneness to achieve the best results.
Q: Can I customize the flavor of the scones made with this mix?A: Yes, you can customize the flavor of your scones! Consider adding ingredients like dried fruits, nuts, or citrus zest to enhance the taste and create your own unique twist on Ann Clark Lemon Poppyseed Scone Mix.
Q: Are the scones suitable for special dietary needs?A: Ann Clark Lemon Poppyseed Scone Mix contains wheat and dairy, making it unsuitable for those with gluten or lactose intolerances. Always check the packaging for specific ingredient information if you have dietary restrictions.
Q: How should I store leftover scones after baking?A: To store leftover scones, allow them to cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them and reheat as needed.
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