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At Banza, we believe that food can be as nutritious as it is delicious. That's why we're making chickpea-powered versions of all our favorites. With a whopping 23G of plant-based protein in every serving and 30% fewer net carbs than traditional pasta, now you can make every night a pasta night. Spaghetti & meatballs? Vegan mac & cheese? Fabulous fried rice? Banza is here for you, no matter what is on the menu. Our 17 shapes of pasta, five types of mac & cheese, and two versions of rice give you the perfect canvas to create a culinary masterpiece.
Frequently Asked Questions
- Q: What are the ingredients in Banza Chickpea Pasta? A: Banza Chickpea Pasta is made primarily from chickpeas, which provide a plant-based protein source. This gluten-free pasta is also non-GMO and contains no artificial ingredients.
- Q: How much does each package of Banza Chickpea Pasta weigh? A: Each package of Banza Chickpea Pasta contains eight ounces of product. The pasta is available in a pack of twelve, totaling ninety-six ounces.
- Q: Is Banza Chickpea Pasta gluten-free? A: Yes, Banza Chickpea Pasta is gluten-free. It serves as a healthy alternative to traditional pasta for those with gluten sensitivities.
- Q: How do I cook Banza Chickpea Pasta? A: To cook Banza Chickpea Pasta, bring water to a boil, add the pasta, and cook for seven to nine minutes. Stir occasionally to prevent sticking.
- Q: Can I use Banza Chickpea Pasta in traditional pasta recipes? A: Yes, you can use Banza Chickpea Pasta in traditional pasta recipes. It substitutes well for spaghetti, linguine, and other pasta dishes.
- Q: Is Banza Chickpea Pasta suitable for a vegan diet? A: Yes, Banza Chickpea Pasta is suitable for a vegan diet. It is made from chickpeas and contains no animal products.
- Q: What is the shelf life of Banza Chickpea Pasta? A: Banza Chickpea Pasta typically has a shelf life of about two years when stored in a cool, dry place. Always check the expiration date on the package.
- Q: How should I store Banza Chickpea Pasta? A: Store Banza Chickpea Pasta in a cool, dry place, away from moisture. Once opened, it can be kept in an airtight container for optimal freshness.
- Q: Is Banza Chickpea Pasta a healthy choice? A: Yes, Banza Chickpea Pasta is a healthy choice. It contains nearly double the protein and triple the fiber compared to traditional pasta, making it a nutritious option.
- Q: How does Banza Chickpea Pasta compare to regular pasta? A: Banza Chickpea Pasta has thirty percent fewer net carbs and offers significantly more protein and fiber than regular pasta, making it a healthier alternative.
- Q: Can children eat Banza Chickpea Pasta? A: Yes, children can eat Banza Chickpea Pasta. It is a nutritious option that appeals to picky eaters while providing essential nutrients.
- Q: What are some popular recipes using Banza Chickpea Pasta? A: Popular recipes include vegan mac and cheese, spaghetti and meatballs, and chickpea pasta salad. Its versatility allows for a wide range of dishes.
- Q: Does Banza Chickpea Pasta have any allergens? A: Banza Chickpea Pasta is free from common allergens like gluten and dairy. However, it is made from chickpeas, so those with legume allergies should avoid it.
- Q: Is Banza Chickpea Pasta available in different shapes? A: Yes, Banza Chickpea Pasta is available in various shapes, including rotini, penne, spaghetti, and linguine. This variety allows for creative cooking.
- Q: Where can I buy Banza Chickpea Pasta? A: You can buy Banza Chickpea Pasta at retailers like Whole Foods, Target, Sprouts, and Kroger. It's also available online for convenient shopping.



