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At Banza, we believe that food can be as nutritious as it is delicious. That's why we're making chickpea-powered versions of all our favorites. With a whopping 23G of plant-based protein in every serving and 30% fewer net carbs than traditional pasta, now you can make every night a pasta night. Spaghetti & meatballs? Vegan mac & cheese? Fabulous fried rice? Banza is here for you, no matter what is on the menu. Our 17 shapes of pasta, five types of mac & cheese, and two versions of rice give you the perfect canvas to create a culinary masterpiece.
Frequently Asked Questions
- Q: Is Banza chickpea pasta gluten-free? A: Yes, Banza chickpea pasta is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How does Banza chickpea pasta compare to traditional pasta in terms of nutrition? A: Banza chickpea pasta contains nearly 2 times the protein and 3 times the fiber of traditional pasta, while also having 30% fewer net carbs, making it a healthier alternative.
- Q: What are some recipe ideas for using Banza chickpea pasta? A: Banza chickpea pasta can be used in a variety of dishes such as spaghetti and meatballs, vegan mac and cheese, or even fried rice, providing a nutritious and tasty twist to your favorite meals.
- Q: Can picky eaters enjoy Banza chickpea pasta? A: Absolutely! Banza chickpea pasta is designed to taste, look, and cook like traditional pasta, making it a great option for picky eaters.
- Q: Where can I buy Banza chickpea pasta? A: You can find Banza chickpea pasta at major retailers such as Whole Foods, Target, Sprouts, and Kroger, as well as online.

