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View compareBarilla Gluten Free Fettucine Pasta, 12 Oz
Barilla Gluten Free Fettucine Pasta, 12 Oz
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$30.86
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$30.86
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$44.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
Frequently Asked Questions
- Q: What are the main ingredients in Barilla Gluten Free Fettucine Pasta? A: The main ingredients are corn and rice. This gluten free pasta is made with non-GMO verified ingredients.
- Q: How much pasta is in a box of Barilla Gluten Free Fettucine? A: Each box contains twelve ounces of pasta. This amount provides about six servings of two ounces each.
- Q: Is Barilla Gluten Free Fettucine non-GMO? A: Yes, it is non-GMO verified. The ingredients used are of the highest quality, ensuring a safe product.
- Q: How do I cook Barilla Gluten Free Fettucine? A: Boil four to six quarts of salted water, add the pasta, and cook uncovered for ten minutes. For a softer texture, add one extra minute.
- Q: Can I use Barilla Gluten Free Fettucine with any sauce? A: Yes, it pairs well with various sauces such as alfredo or tomato-based options. It complements meats, vegetables, and cheese beautifully.
- Q: Is Barilla Gluten Free Fettucine suitable for vegans? A: Yes, it is suitable for vegans and vegetarians. The pasta is free from major allergens including fish, dairy, and nuts.
- Q: How should I store Barilla Gluten Free Fettucine? A: Store it in a cool, dry place. Once opened, it is best to keep it sealed to maintain freshness.
- Q: What is the shelf life of Barilla Gluten Free Fettucine? A: The shelf life is typically up to two years if stored properly. Check the packaging for specific expiration dates.
- Q: Is Barilla Gluten Free Fettucine safe for those with celiac disease? A: Yes, it is produced in a dedicated gluten free facility. This ensures it is safe for those with celiac disease.
- Q: How does Barilla Gluten Free Fettucine compare to regular pasta? A: It has a similar taste and texture to traditional pasta. The cooking process and results are comparable to regular fettuccine.
- Q: Is Barilla Gluten Free Fettucine easy to cook? A: Yes, it is quick and easy to prepare. It achieves 'al dente' perfection in ten to eleven minutes.
- Q: Can children eat Barilla Gluten Free Fettucine? A: Yes, it is a family-friendly option. The gluten free and allergen-free ingredients make it suitable for kids.
- Q: What are the nutritional benefits of Barilla Gluten Free Fettucine? A: It provides a gluten free alternative while being low in fat and high in carbohydrates. Perfect for fueling your family.
- Q: What type of pasta is Barilla Gluten Free Fettucine? A: It is a ribbon-shaped pasta cut from flat sheets, known as 'fettucce'. This shape is ideal for holding sauces.
- Q: Is Barilla Gluten Free Fettucine available in bulk? A: Yes, it is available in packs of twelve. This bulk option is great for families or frequent pasta lovers.