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- Q: Is Barilla Gluten Free Fettucine Pasta suitable for individuals with celiac disease? A: Yes, Barilla Gluten Free Fettucine Pasta is produced in a dedicated gluten free facility and is made with corn and rice, making it a safe choice for individuals with celiac disease.
- Q: How long does it take to cook Barilla Gluten Free Fettucine Pasta? A: To achieve 'al dente' texture, cook Barilla Gluten Free Fettucine Pasta for 10 minutes in boiling salted water. For a softer texture, you can add an additional minute.
- Q: Can I use Barilla Gluten Free Fettucine with any pasta sauce? A: Absolutely! Barilla Gluten Free Fettucine pairs well with a variety of sauces, including classic alfredo or tomato-based sauces, making it versatile for different recipes.
- Q: Is Barilla Gluten Free Fettucine Pasta vegan-friendly? A: Yes, Barilla Gluten Free Fettucine Pasta is free from major allergens and is suitable for both vegans and vegetarians.
- Q: What are the main ingredients in Barilla Gluten Free Fettucine Pasta? A: The main ingredients in Barilla Gluten Free Fettucine Pasta are corn and rice, ensuring a delicious taste while being gluten free and non-GMO.