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View compareBarilla Protein+ (Plus) Farfalle Pasta - Protein From Lentils, Chickpeas & Peas - Good Source Of Plant-Based Protein - Protein Pasta - Non-Gmo - Kosher Certified - 14.5 Ounce Box (Pack Of 8)
Barilla Protein+ (Plus) Farfalle Pasta - Protein From Lentils, Chickpeas & Peas - Good Source Of Plant-Based Protein - Protein Pasta - Non-Gmo - Kosher Certified - 14.5 Ounce Box (Pack Of 8)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family-while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
Frequently Asked Questions
- Q: What ingredients are in BARILLA Protein+ Farfalle Pasta? A: BARILLA Protein+ Farfalle Pasta is made from semolina, durum wheat, lentils, chickpeas, peas, and barley. This blend provides a good source of plant-based protein and fiber.
- Q: How much does each box of BARILLA Protein+ Pasta weigh? A: Each box of BARILLA Protein+ Pasta weighs fourteen point five ounces. The pasta is sold in a pack of eight boxes.
- Q: Is BARILLA Protein+ Pasta non-GMO? A: Yes, BARILLA Protein+ Pasta is Non-GMO Project Verified. It is made with simple, non-GMO ingredients.
- Q: How do I cook BARILLA Protein+ Farfalle Pasta? A: To cook BARILLA Protein+ Farfalle Pasta, boil water and add the pasta, cooking for nine to eleven minutes. This will achieve the perfect 'al dente' texture.
- Q: Can I use BARILLA Protein+ Pasta in salads? A: Yes, BARILLA Protein+ Pasta is great for cold pasta salads. Its texture holds up well and pairs nicely with various dressings and ingredients.
- Q: Is BARILLA Protein+ Pasta suitable for a gluten-free diet? A: No, BARILLA Protein+ Pasta is not gluten-free. It contains wheat as a primary ingredient, making it unsuitable for individuals with gluten sensitivities.
- Q: How should I store BARILLA Protein+ Pasta? A: Store BARILLA Protein+ Pasta in a cool, dry place. Once opened, keep it sealed in an airtight container to maintain freshness.
- Q: What is the shelf-life of BARILLA Protein+ Pasta? A: BARILLA Protein+ Pasta has a shelf-life of up to two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Can I reheat BARILLA Protein+ Pasta leftovers? A: Yes, you can reheat BARILLA Protein+ Pasta leftovers. Simply warm them in the microwave or on the stovetop with a little water or sauce.
- Q: Is BARILLA Protein+ Pasta good for meal prep? A: Yes, BARILLA Protein+ Pasta is ideal for meal prep. It keeps well and can be combined with a variety of sauces and vegetables for nutritious meals.
- Q: How does BARILLA Protein+ compare to traditional pasta? A: BARILLA Protein+ Pasta offers more protein and fiber compared to traditional pasta due to its unique blend of ingredients. It maintains a similar taste and texture.
- Q: Is BARILLA Protein+ Pasta suitable for kids? A: Yes, BARILLA Protein+ Pasta is suitable for kids. Its familiar taste and added nutrition make it a healthy choice for family meals.
- Q: What makes BARILLA Protein+ Pasta different from other pasta brands? A: BARILLA Protein+ Pasta is unique due to its formulation with one hundred percent plant-based protein from lentil, chickpea, and pea flour. This sets it apart from regular pasta.
- Q: Does BARILLA Protein+ Pasta have any allergens? A: Yes, BARILLA Protein+ Pasta contains wheat and may also be produced in facilities that handle other allergens. Always check the packaging for allergy information.
- Q: Can I use BARILLA Protein+ Pasta in soups? A: Yes, BARILLA Protein+ Pasta works well in soups. It adds heartiness and a nutritional boost to your favorite broth-based dishes.