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View compareBarilla Protein+ (Plus) Farfalle Pasta - Protein From Lentils, Chickpeas & Peas - Good Source Of Plant-Based Protein - Protein Pasta - Non-Gmo - Kosher Certified - 14.5 Ounce Box (Pack Of 8)
Barilla Protein+ (Plus) Farfalle Pasta - Protein From Lentils, Chickpeas & Peas - Good Source Of Plant-Based Protein - Protein Pasta - Non-Gmo - Kosher Certified - 14.5 Ounce Box (Pack Of 8)
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Regular price
$48.89
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$48.89
Regular price
$69.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family-while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
Frequently Asked Questions
- Q: What is BARILLA Protein+ Farfalle Pasta made from? A: BARILLA Protein+ Farfalle Pasta is made from a blend of delicious golden wheat, lentils, chickpeas, and peas, providing a good source of plant-based protein while maintaining a classic pasta taste and texture.
- Q: How long does it take to cook BARILLA Protein+ Farfalle Pasta? A: To achieve 'al dente' perfection, BARILLA Protein+ Farfalle Pasta cooks in approximately 9-11 minutes.
- Q: Is BARILLA Protein+ Farfalle Pasta suitable for a gluten-free diet? A: No, BARILLA Protein+ Farfalle Pasta is not gluten-free as it is made with semolina and durum wheat. However, it is a good source of plant-based protein and fiber.
- Q: Can I use BARILLA Protein+ Farfalle Pasta in cold dishes? A: Yes, BARILLA Protein+ Farfalle Pasta is versatile and can be used in both hot and cold dishes, making it perfect for pasta salads or served with simple olive oil or tomato-based sauces.
- Q: Is BARILLA Protein+ Farfalle Pasta Non-GMO and Kosher? A: Yes, BARILLA Protein+ Farfalle Pasta is Non-GMO Project Verified and is kosher certified, ensuring it meets high standards for quality and dietary restrictions.