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- Q: What is BARILLA Protein+ Farfalle Pasta made from? A: BARILLA Protein+ Farfalle Pasta is made from a blend of delicious golden wheat, lentils, chickpeas, and peas, providing a good source of plant-based protein while maintaining a classic pasta taste and texture.
- Q: How long does it take to cook BARILLA Protein+ Farfalle Pasta? A: To achieve 'al dente' perfection, BARILLA Protein+ Farfalle Pasta cooks in approximately 9-11 minutes.
- Q: Is BARILLA Protein+ Farfalle Pasta suitable for a gluten-free diet? A: No, BARILLA Protein+ Farfalle Pasta is not gluten-free as it is made with semolina and durum wheat. However, it is a good source of plant-based protein and fiber.
- Q: Can I use BARILLA Protein+ Farfalle Pasta in cold dishes? A: Yes, BARILLA Protein+ Farfalle Pasta is versatile and can be used in both hot and cold dishes, making it perfect for pasta salads or served with simple olive oil or tomato-based sauces.
- Q: Is BARILLA Protein+ Farfalle Pasta Non-GMO and Kosher? A: Yes, BARILLA Protein+ Farfalle Pasta is Non-GMO Project Verified and is kosher certified, ensuring it meets high standards for quality and dietary restrictions.