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View compareBarilla Protein+ (Plus) Farfalle Pasta - Protein From Lentils, Chickpeas & Peas - Good Source Of Plant-Based Protein - Protein Pasta - Non-Gmo - Kosher Certified - 14.5 Ounce Box (Pack Of 8)
Barilla Protein+ (Plus) Farfalle Pasta - Protein From Lentils, Chickpeas & Peas - Good Source Of Plant-Based Protein - Protein Pasta - Non-Gmo - Kosher Certified - 14.5 Ounce Box (Pack Of 8)
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Regular price
$54.36
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$54.36
Regular price
$77.66
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SKU
WBGROB00NBKA30SVendor
BarillaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family-while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
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Frequently Asked Questions
- Q: What is BARILLA Protein+ Farfalle Pasta made from? A: BARILLA Protein+ Farfalle Pasta is made from a blend of delicious golden wheat, lentils, chickpeas, and peas, providing a good source of plant-based protein while maintaining a classic pasta taste and texture.
- Q: How long does it take to cook BARILLA Protein+ Farfalle Pasta? A: To achieve 'al dente' perfection, BARILLA Protein+ Farfalle Pasta cooks in approximately 9-11 minutes.
- Q: Is BARILLA Protein+ Farfalle Pasta suitable for a gluten-free diet? A: No, BARILLA Protein+ Farfalle Pasta is not gluten-free as it is made with semolina and durum wheat. However, it is a good source of plant-based protein and fiber.
- Q: Can I use BARILLA Protein+ Farfalle Pasta in cold dishes? A: Yes, BARILLA Protein+ Farfalle Pasta is versatile and can be used in both hot and cold dishes, making it perfect for pasta salads or served with simple olive oil or tomato-based sauces.
- Q: Is BARILLA Protein+ Farfalle Pasta Non-GMO and Kosher? A: Yes, BARILLA Protein+ Farfalle Pasta is Non-GMO Project Verified and is kosher certified, ensuring it meets high standards for quality and dietary restrictions.