Frequently Asked Questions

• Q: What is the size of Bob's Red Mill Brown Rice Flour? A: The product comes in a twenty-five pound bulk bag. This size is ideal for frequent bakers and those who enjoy making gluten-free recipes.
• Q: Is Bob's Red Mill Brown Rice Flour gluten-free? A: Yes, this rice flour is gluten-free. It is processed in a dedicated gluten-free facility and is R5-ELISA tested to confirm its gluten-free status.
• Q: What are the ingredients in Bob's Red Mill Brown Rice Flour? A: The only ingredient in this flour is 100% whole grain brown rice. It is stone-ground using traditional methods to retain its natural flavor and nutrition.
• Q: What is the packaging type of this product? A: The rice flour is packaged in a bulk bag. This packaging is designed for easy storage and usage in large quantities.
• Q: How can I use Bob's Red Mill Brown Rice Flour in baking? A: You can replace regular flour with brown rice flour in many recipes. It is especially great for making gluten-free breads, pancakes, and cookies.
• Q: Is this flour suitable for vegan diets? A: Yes, Bob's Red Mill Brown Rice Flour is vegan. It contains no animal products, making it suitable for vegan and vegetarian diets.
• Q: Can I use this flour for thickening sauces? A: Yes, you can use brown rice flour as a thickening agent. Just mix it with a bit of cold water before adding it to your sauces to prevent clumping.
• Q: Is Bob's Red Mill Brown Rice Flour safe for those with nut allergies? A: Yes, this product is safe for individuals with nut allergies. It is made from rice and does not contain nuts.
• Q: How should I store Bob's Red Mill Brown Rice Flour? A: Store the flour in a cool, dry place, preferably in an airtight container. This will help maintain its freshness and prevent moisture absorption.
• Q: What is the shelf life of Bob's Red Mill Brown Rice Flour? A: The shelf life is typically around twelve months if stored properly. Always check for any signs of spoilage before use.
• Q: Does this product contain any allergens? A: No, Bob's Red Mill Brown Rice Flour does not contain common allergens. It is gluten-free and free from dairy, nuts, and soy.
• Q: Can I substitute this flour for regular flour in recipes? A: Yes, you can substitute it, but adjustments may be necessary. It works best in recipes specifically designed for gluten-free baking.
• Q: What texture does Bob's Red Mill Brown Rice Flour provide in baked goods? A: It provides a slightly gritty texture compared to regular flour. However, it adds a rich, nutty flavor that enhances many recipes.
• Q: Is Bob's Red Mill Brown Rice Flour kosher? A: Yes, this product is kosher pareve. It meets the requirements for kosher dietary laws.
• Q: What types of recipes can I make with this flour? A: You can use it for a variety of recipes, including gluten-free breads, muffins, cookies, and even as a coating for fried foods.