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View compareFrequently Asked Questions
- Q: What are the benefits of using Bob's Red Mill Brown Rice Flour for baking? A: Bob's Red Mill Brown Rice Flour is a 100% whole grain flour that adds a rich, nutty flavor to your baked goods. It is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Additionally, it is stone-ground on slow-turning millstones, preserving the nutrients and enhancing the flavor.
- Q: Can I use Bob's Red Mill Brown Rice Flour as a substitute for regular flour? A: Yes, you can use Bob's Red Mill Brown Rice Flour as a gluten-free substitute for regular wheat flour. However, because it does not contain gluten, you may need to combine it with other gluten-free flours or binders to achieve the desired texture in your baked goods.
- Q: Is Bob's Red Mill Brown Rice Flour suitable for vegan and vegetarian diets? A: Absolutely! Bob's Red Mill Brown Rice Flour is both vegan and vegetarian friendly, making it an ideal ingredient for a wide range of recipes without animal products.
- Q: How should I store Bob's Red Mill Brown Rice Flour to maintain freshness? A: To maintain the freshness of Bob's Red Mill Brown Rice Flour, store it in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze the flour.
- Q: Is Bob's Red Mill Brown Rice Flour tested for gluten content? A: Yes, Bob's Red Mill Brown Rice Flour is processed in a dedicated gluten-free facility and is R5-ELISA tested to ensure its gluten-free status, providing peace of mind for those with gluten sensitivities.