Frequently Asked Questions

• Q: What is the size of the Bob's Red Mill Gluten Free Brown Rice Flour package? A: The package contains twenty-four ounces of gluten-free brown rice flour. It comes in a resealable stand-up bag for convenience.
• Q: Is Bob's Red Mill Gluten Free Brown Rice Flour made from whole grains? A: Yes, it is made from one hundred percent whole grain brown rice. This provides a rich, nutty flavor perfect for various baking needs.
• Q: What are the dimensions of the Bob's Red Mill Brown Rice Flour bag? A: The bag measures three inches in length, seven point zero one inches in width, and nine point zero two inches in height.
• Q: How can I use Bob's Red Mill Gluten Free Brown Rice Flour in cooking? A: You can use it as a substitute for wheat flour in many recipes. It works especially well in gluten-free breads and baked goods.
• Q: Is this flour suitable for vegan diets? A: Yes, Bob's Red Mill Gluten Free Brown Rice Flour is vegan-friendly. It contains no animal products, making it suitable for plant-based diets.
• Q: Can I use Bob's Red Mill Brown Rice Flour for thickening sauces? A: Yes, it can be used as a thickener for sauces and gravies. Just remember that it may yield a slightly different texture than regular flour.
• Q: How should I store Bob's Red Mill Gluten Free Brown Rice Flour? A: Store the flour in a cool, dry place, preferably in an airtight container after opening. This will help maintain its freshness.
• Q: What is the shelf life of Bob's Red Mill Gluten Free Brown Rice Flour? A: When stored properly, it can last up to six months after opening. Always check for any signs of spoilage before use.
• Q: Is Bob's Red Mill Brown Rice Flour gluten-free? A: Yes, it is certified gluten-free. The product is processed in a dedicated gluten-free facility to ensure safety.
• Q: What makes Bob's Red Mill Brown Rice Flour different from other brands? A: This flour is stone-ground on slow-turning quartz millstones, which preserves its nutritional value and enhances flavor.
• Q: Can I substitute Bob's Red Mill Brown Rice Flour for regular flour in recipes? A: Yes, you can substitute it, but adjustments may be needed for moisture and texture. It's best to follow gluten-free recipes.
• Q: Is Bob's Red Mill Gluten Free Brown Rice Flour kosher? A: Yes, it is certified kosher pareve. This makes it suitable for a variety of dietary restrictions.
• Q: What types of recipes are best suited for Bob's Red Mill Brown Rice Flour? A: It is ideal for gluten-free baking, especially in breads, cookies, and pancakes. Its nutty flavor enhances many dishes.
• Q: What are the main ingredients in Bob's Red Mill Gluten Free Brown Rice Flour? A: The main ingredient is whole grain brown rice. There are no additives or preservatives, making it a pure and natural choice.
• Q: Is this product safe for people with celiac disease? A: Yes, it is safe for individuals with celiac disease due to its gluten-free certification and dedicated processing facility.