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View compareFrequently Asked Questions
- Q: What are the main benefits of using Bob's Red Mill Gluten Free Brown Rice Flour? A: Bob's Red Mill Gluten Free Brown Rice Flour is a 100% whole grain flour that offers a rich, nutty flavor to your baked goods. It is stone-ground using slow-turning millstones, ensuring a premium texture and quality. Additionally, it is processed in a dedicated gluten-free facility and is R5-ELISA tested, guaranteeing its gluten-free status, making it a safe choice for those with gluten sensitivities.
- Q: How can I use brown rice flour in my baking? A: Brown rice flour can be used in a variety of baking recipes, including gluten-free breads, cookies, and pancakes. It is particularly effective when combined with other gluten-free flours to achieve the desired texture and rise. For best results, consider using it in recipes designed specifically for gluten-free baking.
- Q: Is Bob's Red Mill Brown Rice Flour suitable for a vegan diet? A: Yes, Bob's Red Mill Gluten Free Brown Rice Flour is suitable for a vegan diet. It contains no animal products, making it an excellent choice for vegans and vegetarians looking to incorporate gluten-free options into their meals.
- Q: What is the packaging size of Bob's Red Mill Brown Rice Flour? A: Bob's Red Mill Gluten Free Brown Rice Flour comes in a 24 oz (1.5 lbs) resealable stand-up bag, which makes it convenient for storage and easy to use in your cooking and baking endeavors.
- Q: How should I store brown rice flour to maintain its freshness? A: To maintain the freshness of Bob's Red Mill Gluten Free Brown Rice Flour, store it in a cool, dry place. Once opened, reseal the bag tightly and, for optimal freshness, consider refrigerating or freezing the flour if you do not plan to use it within a few months.