You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Bob's Red Mill Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran, germ and endosperm. It’s wonderfully flavorful, and its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn meal.WHOLE GRAIN GOODNESS: Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran, germ and endosperm MULTIPLE USES: It’s wonderfully flavorful, and its fine texture produces a tender cornbread, or use in cakes, muffins and pancakes ORGANIC: Certified Organic by QAI VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Organic Corn Flour? A: This product comes in a twenty-two ounce package, and you receive four packs for a total of eighty-eight ounces.
- Q: What ingredients are in Bob's Red Mill Organic Corn Flour? A: This corn flour is made from whole grain corn, which is stone ground to retain all nutrients from the bran, germ, and endosperm.
- Q: Is Bob's Red Mill Organic Corn Flour gluten-free? A: No, this product is not gluten-free as it is made from corn, which contains gluten.
- Q: How do I use Bob's Red Mill Organic Corn Flour in cooking? A: You can use this corn flour in various recipes, including cornbread, cakes, muffins, and pancakes for added flavor and texture.
- Q: Can I substitute corn flour for all-purpose flour? A: Yes, you can substitute corn flour for all-purpose flour, but the texture and flavor of your baked goods may vary.
- Q: Is Bob's Red Mill Organic Corn Flour suitable for vegan diets? A: Yes, this corn flour is vegan and does not contain any animal products such as eggs, dairy, or honey.
- Q: How should I store Bob's Red Mill Organic Corn Flour? A: Store this corn flour in a cool, dry place, and it is best kept in an airtight container to maintain freshness.
- Q: What is the shelf life of Bob's Red Mill Organic Corn Flour? A: When stored properly, this corn flour has a shelf life of approximately twelve months.
- Q: Is Bob's Red Mill Organic Corn Flour non-GMO? A: Yes, this product is certified non-GMO, ensuring it is made without genetically modified organisms.
- Q: Can I use Bob's Red Mill Organic Corn Flour for thickening sauces? A: Yes, you can use corn flour as a thickening agent for sauces and soups, but be sure to mix it with a bit of water before adding.
- Q: Is Bob's Red Mill Organic Corn Flour suitable for children? A: Yes, this product is safe for children as it contains no harmful ingredients and is made from whole grains.
- Q: Does Bob's Red Mill Organic Corn Flour contain allergens? A: This corn flour is gluten-free, but it is processed in a facility that may handle other allergens, so check packaging for specific allergen information.
- Q: What kind of recipes can I make with Bob's Red Mill Organic Corn Flour? A: You can make a variety of recipes such as cornbread, pancakes, cakes, and even as a thickening agent in soups and sauces.
- Q: Is Bob's Red Mill Organic Corn Flour organic certified? A: Yes, this corn flour is certified organic by QAI, ensuring it meets strict organic farming standards.
- Q: What is the brand behind Bob's Red Mill Organic Corn Flour? A: This product is made by Bob's Red Mill Natural Foods, Inc., a company known for its commitment to wholesome, natural foods.



