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Bob's Red Mill Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran, germ and endosperm. It’s wonderfully flavorful, and its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn meal.WHOLE GRAIN GOODNESS: Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran, germ and endosperm MULTIPLE USES: It’s wonderfully flavorful, and its fine texture produces a tender cornbread, or use in cakes, muffins and pancakes ORGANIC: Certified Organic by QAI VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Frequently Asked Questions
- Q: What is Bob's Red Mill Organic Corn Flour used for? A: Bob's Red Mill Organic Corn Flour is versatile and can be used to make cornbread, cakes, muffins, and pancakes. Its fine texture provides a tender consistency, making it a great choice for various baked goods.
- Q: Is Bob's Red Mill Organic Corn Flour gluten-free? A: Yes, Bob's Red Mill Organic Corn Flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Always check for cross-contamination if you have severe allergies.
- Q: How is Bob's Red Mill Organic Corn Flour made? A: Bob's Red Mill Organic Corn Flour is made from 100% whole grain corn that is stone ground. This method preserves all the nutrients from the bran, germ, and endosperm for optimal health benefits.
- Q: Is this corn flour suitable for vegan diets? A: Yes, Bob's Red Mill Organic Corn Flour is vegan-friendly. It does not contain eggs, dairy, or honey, making it a perfect ingredient for vegan baking and cooking.
- Q: Where can I store Bob's Red Mill Organic Corn Flour for maximum freshness? A: To maintain the freshness of Bob's Red Mill Organic Corn Flour, store it in a cool, dry place. For longer shelf life, consider refrigerating or freezing it after opening, especially in warm climates.

