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View compareDe Cecco Pasta Rigatoni No. 24, 16 Oz
De Cecco Pasta Rigatoni No. 24, 16 Oz
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$16.65
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diameter, an average length of 45 mm and a thickness ranging between 1,11 and 1,18 mm. Their provenance is uncertain but could easily be a speciality of the Campania region. It's a rather versatile format and is suitable with tomato or vegetable sauces, but the rigatoni are at their best with chunky meat sauces and ragus: stew sauces meat and mushrooms, veal and pork, sausages and giblets ragus. All these thick sauces however should be moistened enough to allow the sauce to cling to the pasta's ridges and hole.
Frequently Asked Questions
- Q: What is the size of De Cecco Pasta Rigatoni No. 24? A: The size of De Cecco Pasta Rigatoni No. 24 is sixteen ounces. This pasta comes in a pack of one, making it easy to use for various recipes.
- Q: What are the dimensions of the Rigatoni package? A: The dimensions of the Rigatoni package are three point zero eight inches in length, five point two eight inches in width, and eight point seven one inches in height. These dimensions make it convenient for storage.
- Q: What ingredients are in De Cecco Pasta Rigatoni No. 24? A: De Cecco Pasta Rigatoni No. 24 is made from durum wheat semolina. This ingredient gives the pasta its firm texture and ability to hold sauces.
- Q: How do I cook De Cecco Pasta Rigatoni? A: To cook De Cecco Pasta Rigatoni, boil water and add the pasta for about eleven to thirteen minutes. This will yield a perfect al dente texture.
- Q: What sauces pair well with Rigatoni? A: Rigatoni pairs well with chunky meat sauces and ragus. The ridges of the pasta hold the sauce nicely, enhancing the overall flavor.
- Q: Can I use Rigatoni for vegetarian dishes? A: Yes, Rigatoni can be used for vegetarian dishes. It works well with tomato or vegetable sauces for a delicious meat-free meal.
- Q: How should I store De Cecco Pasta Rigatoni? A: Store De Cecco Pasta Rigatoni in a cool, dry place. Keep it in its original packaging or in an airtight container to maintain freshness.
- Q: What is the shelf life of De Cecco Pasta Rigatoni? A: De Cecco Pasta Rigatoni has a shelf life of up to two years if stored properly. Check the package for an expiration date for best quality.
- Q: Is De Cecco Pasta Rigatoni gluten-free? A: No, De Cecco Pasta Rigatoni is not gluten-free. It is made from durum wheat, which contains gluten.
- Q: What meal types can I prepare with Rigatoni? A: You can prepare a variety of meals with Rigatoni, including pasta bakes, casseroles, and hearty main dishes. Its shape makes it versatile for many recipes.
- Q: How do I know if Rigatoni is cooked properly? A: Rigatoni is cooked properly when it is tender but still firm to the bite, known as al dente. Taste a piece to ensure it meets your preference.
- Q: Can I freeze cooked Rigatoni? A: Yes, you can freeze cooked Rigatoni. Allow it to cool, then store in an airtight container for up to three months.
- Q: What is the recommended serving size for Rigatoni? A: The recommended serving size for Rigatoni is about two ounces per person. This can vary depending on the specific dish you are preparing.
- Q: Is De Cecco Pasta Rigatoni suitable for kids? A: Yes, De Cecco Pasta Rigatoni is suitable for kids. Its soft texture when cooked makes it easy for children to eat.
- Q: What makes De Cecco Pasta Rigatoni high quality? A: De Cecco Pasta Rigatoni is made with high-quality durum wheat semolina, ensuring a firm texture and excellent flavor that holds sauces well.