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View compareDe Cecco Pasta, Elbows, 16 Ounce (Pack Of 5)
De Cecco Pasta, Elbows, 16 Ounce (Pack Of 5)
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Regular price
$41.84
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$41.84
Regular price
$59.77
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!
Frequently Asked Questions
- Q: What are the ingredients in De Cecco Pasta? A: The ingredients include one hundred percent durum wheat semolina. This pasta is made without any artificial additives.
- Q: How much pasta is in each pack? A: Each pack contains five boxes, each weighing sixteen ounces. This totals eighty ounces of pasta.
- Q: Where is De Cecco Pasta made? A: De Cecco Pasta is made in Italy. The brand has maintained its traditional methods since eighteen eighty-six.
- Q: How do you cook De Cecco Pasta? A: To cook, boil water and add the pasta for five minutes. This cooking time ensures the pasta is perfectly al dente.
- Q: What is the best way to serve De Cecco Pasta? A: De Cecco Pasta pairs well with various sauces. Its rough surface helps sauces adhere, enhancing flavor.
- Q: Is De Cecco Pasta suitable for all diets? A: Yes, it is GMO free and kosher. However, check for gluten content if you have specific dietary restrictions.
- Q: How should I store De Cecco Pasta? A: Store the pasta in a cool, dry place. Keep the packaging sealed to maintain freshness and prevent moisture.
- Q: What is the shelf life of De Cecco Pasta? A: The shelf life is typically around two years if stored properly. Always check the expiration date on the packaging.
- Q: Can De Cecco Pasta be frozen? A: No, it is not recommended to freeze dry pasta. Store it in a pantry instead to keep it in good condition.
- Q: What type of sauce works best with De Cecco Pasta? A: De Cecco Pasta is ideal for thick sauces, such as marinara or cheese sauces. Its texture helps hold the sauce well.
- Q: Is De Cecco Pasta vegan? A: Yes, De Cecco Pasta is vegan. It contains no animal products, making it suitable for plant-based diets.
- Q: How does De Cecco Pasta compare to other brands? A: De Cecco Pasta is known for its high quality due to bronze drawing and slow drying methods. This enhances both texture and taste.
- Q: What makes De Cecco Pasta unique? A: Its traditional production process, including bronze drawing, gives it a rough surface for better sauce retention.
- Q: What should I do if my pasta arrives damaged? A: If your pasta arrives damaged, contact the seller for a replacement or refund. Most sellers have a return policy.
- Q: Are there any allergens in De Cecco Pasta? A: De Cecco Pasta contains wheat, which may not be suitable for individuals with gluten allergies. Always check the label for details.