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De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 1 e 5 lb.
Frequently Asked Questions
- Q: What are the ingredients in De Cecco Semolina Pasta? A: De Cecco Semolina Pasta is made from durum wheat semolina and water. This simple combination ensures high-quality pasta with great texture and flavor.
- Q: How much does each box of De Cecco Semolina Pasta weigh? A: Each box weighs one pound. The product is sold in a pack of twelve, totaling twelve pounds of pasta.
- Q: What is the cooking time for De Cecco Semolina Pasta? A: The cooking time is thirteen minutes, with an al dente option ready in eleven minutes. This timing ensures the pasta is perfectly textured.
- Q: How should I cook De Cecco Semolina Pasta? A: To cook, boil water and add salt, then add the pasta and cook for the recommended time. Stir occasionally for even cooking.
- Q: Is De Cecco Semolina Pasta suitable for pasta salads? A: Yes, this pasta is excellent for pasta salads. Its unique bow tie shape holds sauces and dressings well, making it ideal for colorful dishes.
- Q: Can I use De Cecco Semolina Pasta with any sauces? A: Yes, it pairs well with light sauces like butter with peas, white sauces, or mild cheese sauces. The rough surface helps sauces adhere.
- Q: How should I store De Cecco Semolina Pasta? A: Store in a cool, dry place in its original packaging. Proper storage helps maintain freshness and quality for a longer period.
- Q: Does De Cecco Semolina Pasta contain gluten? A: Yes, this pasta contains gluten. It is made from durum wheat, which is not suitable for gluten-free diets.
- Q: How long can I keep De Cecco Semolina Pasta before it expires? A: This pasta has a long shelf life. If stored properly, it can last for several years before its best by date.
- Q: Is De Cecco Semolina Pasta Kosher? A: Yes, De Cecco Semolina Pasta is Kosher certified. It adheres to dietary laws and is suitable for those observing kosher practices.
- Q: Is De Cecco Semolina Pasta suitable for vegans? A: Yes, this pasta is suitable for vegans. It contains no animal products, making it a great choice for plant-based diets.
- Q: What makes De Cecco Semolina Pasta different from other brands? A: De Cecco is known for its traditional bronze drawing and slow drying process, which gives the pasta a unique texture and flavor that stands out.
- Q: What flavor profile does De Cecco Semolina Pasta offer? A: This pasta has a rich, nutty flavor typical of durum wheat. Its texture complements a variety of sauces while enhancing the overall dish.
- Q: Can I return De Cecco Semolina Pasta if I'm not satisfied? A: Yes, you can return it if you're not satisfied. Check the retailer’s return policy for specific details and conditions.
- Q: What should I do if my De Cecco Semolina Pasta arrives damaged? A: If your package is damaged, contact the retailer for a replacement or refund. They typically have procedures in place for such issues.
- Q: What is the recommended serving size for De Cecco Semolina Pasta? A: A typical serving size is two ounces of dry pasta per person. Adjust according to your needs and appetite.



