De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 1 e 5 lb.
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Frequently Asked Questions
Q: What is De Cecco Semolina Pasta made from?A: De Cecco Semolina Pasta is made from high-quality durum wheat semolina, which is gently ground and mixed with cold spring water to create a superior dough.
Q: How long does it take to cook De Cecco Farfalle pasta?A: De Cecco Farfalle pasta typically cooks in about 13 minutes, while for an al dente texture, it should be cooked for approximately 11 minutes.
Q: What sauces pair well with De Cecco Farfalle pasta?A: De Cecco Farfalle pasta pairs well with light sauces, such as butter with peas and ham, delicate white sauces with salmon and cream, or mild cheeses with saffron or curry. It's also great for colorful pasta salads.
Q: Is De Cecco Semolina Pasta healthy?A: Yes, De Cecco Semolina Pasta is a good source of protein and essential vitamins like thiamin, folic acid, and niacin. It contains no GMOs, trans fats, or added sugars, making it a healthy choice for your meals.
Q: What makes De Cecco pasta different from other brands?A: De Cecco pasta is unique due to its bronze drawing and slow drying process, which enhances its texture and flavor, allowing sauces to adhere better and providing a delightful 'al dente' experience.
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