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View compareDelallo Gluten Free Orzo Pasta, Made With Corn & Rice, Wheat Free, 12Oz Bag, 6-Pack
Delallo Gluten Free Orzo Pasta, Made With Corn & Rice, Wheat Free, 12Oz Bag, 6-Pack
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$46.11
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. Crafted with the finest raw ingredients, DeLallo Gluten-Free Pasta Corn & Rice Orzo is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.
Frequently Asked Questions
- Q: What is DeLallo Gluten Free Orzo Pasta made of? A: DeLallo Gluten Free Orzo Pasta is made from seventy percent corn flour and thirty percent rice flour. This combination creates a wheat-free pasta option that retains excellent flavor and texture.
- Q: How many ounces are in each bag of DeLallo Gluten Free Orzo Pasta? A: Each bag contains twelve ounces of DeLallo Gluten Free Orzo Pasta. The package includes six bags, totaling seventy-two ounces.
- Q: Where is DeLallo Gluten Free Orzo Pasta produced? A: DeLallo Gluten Free Orzo Pasta is produced in a dedicated gluten-free facility in Italy. This ensures that the product meets strict gluten-free standards.
- Q: How do I cook DeLallo Gluten Free Orzo Pasta? A: To cook DeLallo Gluten Free Orzo Pasta, boil water and add the pasta. Cook for about eight to ten minutes until it reaches the desired al dente texture.
- Q: Can I use DeLallo Gluten Free Orzo Pasta in salads? A: Yes, DeLallo Gluten Free Orzo Pasta is versatile and can be used in salads. Its small, barley-like shape makes it ideal for various cold and warm dishes.
- Q: Is DeLallo Gluten Free Orzo Pasta suitable for celiac disease? A: Yes, DeLallo Gluten Free Orzo Pasta is suitable for individuals with celiac disease. It is specifically made in a gluten-free facility to ensure safety.
- Q: How should I store DeLallo Gluten Free Orzo Pasta? A: Store DeLallo Gluten Free Orzo Pasta in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of DeLallo Gluten Free Orzo Pasta? A: DeLallo Gluten Free Orzo Pasta has a shelf life of approximately two years when stored properly. Check the packaging for specific expiration dates.
- Q: Can I freeze DeLallo Gluten Free Orzo Pasta? A: No, it is not recommended to freeze DeLallo Gluten Free Orzo Pasta. Freezing may affect the texture and quality of the pasta.
- Q: How does DeLallo Gluten Free Orzo Pasta compare to regular orzo? A: DeLallo Gluten Free Orzo Pasta is made from corn and rice flour, making it gluten-free. Regular orzo is typically made from wheat and contains gluten.
- Q: Is DeLallo Gluten Free Orzo Pasta low in calories? A: Yes, DeLallo Gluten Free Orzo Pasta is relatively low in calories, making it a suitable option for those monitoring their caloric intake. Each serving contains about one hundred and fifty calories.
- Q: What dishes can I prepare with DeLallo Gluten Free Orzo Pasta? A: With DeLallo Gluten Free Orzo Pasta, you can prepare a variety of dishes, including soups, salads, and stuffed vegetables. Its versatility allows for many creative gluten-free recipes.
- Q: Is DeLallo Gluten Free Orzo Pasta non-GMO? A: Yes, DeLallo Gluten Free Orzo Pasta is made with non-GMO ingredients. The brand is committed to using quality ingredients without genetically modified organisms.
- Q: Does DeLallo Gluten Free Orzo Pasta contain any allergens? A: DeLallo Gluten Free Orzo Pasta is free from common allergens such as wheat, but may contain traces of other allergens due to shared facilities. Always check the packaging for allergen information.
- Q: How can I enhance the flavor of DeLallo Gluten Free Orzo Pasta? A: You can enhance the flavor of DeLallo Gluten Free Orzo Pasta by cooking it in broth instead of water or adding herbs and spices during cooking. This will elevate the taste of your dishes.