You will not be allowed to compare more than 4 products at a time
View compareDelallo Gluten Free Orzo Pasta, Made With Corn & Rice, Wheat Free, 12Oz Bag, 6-Pack
Delallo Gluten Free Orzo Pasta, Made With Corn & Rice, Wheat Free, 12Oz Bag, 6-Pack
Hurry! Only left 10 in stock
Regular price
$50.69
Sale price
$50.69
Regular price
$72.41
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. Crafted with the finest raw ingredients, DeLallo Gluten-Free Pasta Corn & Rice Orzo is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.
Frequently Asked Questions
- Q: Is DeLallo Gluten Free Orzo Pasta suitable for those with celiac disease? A: Yes, DeLallo Gluten Free Orzo Pasta is produced in a dedicated gluten-free facility in Italy, making it an excellent choice for individuals with celiac disease or gluten intolerance.
- Q: What are the ingredients used in DeLallo Gluten Free Orzo Pasta? A: DeLallo Gluten Free Orzo Pasta is crafted from 70% corn flour and 30% rice flour, ensuring a delicious and gluten-free alternative for pasta lovers.
- Q: How should I cook DeLallo Gluten Free Orzo Pasta for the best results? A: To achieve the perfect al dente texture, bring a pot of salted water to a boil, add the orzo, and cook for 8-10 minutes, stirring occasionally. Drain and serve in your favorite recipes.
- Q: Can I use DeLallo Gluten Free Orzo Pasta in salads and sautés? A: Absolutely! DeLallo Gluten Free Orzo Pasta's small, barley-like shape makes it versatile for salads, sautés, and stuffings, allowing you to create a variety of gluten-free dishes.
- Q: What is the packaging size of DeLallo Gluten Free Orzo Pasta? A: The product comes in a pack of six 12oz bags, providing plenty of gluten-free orzo for your cooking needs.