Frequently Asked Questions

• Q: What ingredients are in DeLallo Gluten Free Pasta? A: DeLallo Gluten Free Pasta is made from brown rice, specifically formulated to be gluten-free. This pasta offers a delicious and hearty alternative for those with dietary restrictions.
• Q: What is the size of the DeLallo Gluten Free Pasta package? A: The package size is twelve ounces. This amount is ideal for preparing a meal for a small group or family.
• Q: What are the dimensions of the DeLallo Gluten Free Pasta box? A: The box measures four point thirty-three inches in length, two point ninety-five inches in width, and eight point twenty-seven inches in height. These dimensions make it easy to store in your pantry.
• Q: How do I cook DeLallo Gluten Free Pasta? A: To cook this pasta, boil water, add salt, and then stir in the pasta. Cook for approximately eight to ten minutes until al dente, then drain and serve.
• Q: Is DeLallo Gluten Free Pasta suitable for kids? A: Yes, this pasta is suitable for kids, especially those with gluten sensitivities. Its taste and texture appeal to children while providing a safe gluten-free option.
• Q: Can I use DeLallo Gluten Free Pasta in cold salads? A: Yes, you can use this pasta in cold salads. After cooking, rinse it under cold water to cool, then mix it with your favorite salad ingredients.
• Q: How should I store DeLallo Gluten Free Pasta? A: Store the unopened package in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
• Q: What is the shelf life of DeLallo Gluten Free Pasta? A: The shelf life is typically around two years if stored properly. Always check the package for the best before date.
• Q: Is DeLallo Gluten Free Pasta safe for people with celiac disease? A: Yes, this pasta is safe for people with celiac disease as it is made entirely from gluten-free ingredients. It provides a safe option for those with gluten intolerance.
• Q: How does DeLallo Gluten Free Pasta compare to regular pasta? A: DeLallo Gluten Free Pasta has a similar taste and texture to regular pasta but is made from brown rice. It offers a nutritious alternative without gluten.
• Q: Can I substitute DeLallo Gluten Free Pasta in traditional recipes? A: Yes, you can substitute this pasta in traditional recipes. Adjust cooking times slightly as gluten-free pasta may cook differently than regular pasta.
• Q: What is the nutritional content of DeLallo Gluten Free Pasta? A: Each serving contains carbohydrates, fiber, and protein from brown rice. It is a wholesome choice for a balanced diet.
• Q: What flavors pair well with DeLallo Gluten Free Pasta? A: This pasta pairs well with a variety of sauces, including marinara, pesto, and creamy Alfredo. Its versatility makes it suitable for many recipes.
• Q: Is DeLallo Gluten Free Pasta suitable for vegans? A: Yes, this pasta is suitable for vegans as it contains no animal products. It is a plant-based option for those following a vegan diet.
• Q: What should I do if my DeLallo Gluten Free Pasta arrives damaged? A: If your package arrives damaged, contact customer support for a replacement or refund. Keep the original packaging for reference.