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View compareDelallo Jumbo Shells, Large Pasta Noodles For Stuffing, 12 Ounce Box
Delallo Jumbo Shells, Large Pasta Noodles For Stuffing, 12 Ounce Box
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$18.14
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$18.14
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. DeLallo Jumbo Shells are a beloved classic made with the finest hard durum wheat. These large, hollow, seashell-shaped noodles are perfect for stuffing with savory cheeses, Italian sausage, sautéed veggies and anything else you can create! Serve topped with an herbaceous marinara or a rich cream sauce.
Frequently Asked Questions
- Q: What size is the DeLallo Jumbo Shells box? A: The DeLallo Jumbo Shells box contains twelve ounces of pasta, which is equivalent to three hundred forty grams.
- Q: What ingredients are in DeLallo Jumbo Shells? A: DeLallo Jumbo Shells are made from the finest hard durum wheat, ensuring a quality pasta experience.
- Q: Are DeLallo Jumbo Shells gluten-free? A: No, DeLallo Jumbo Shells are not gluten-free, as they are made from durum wheat.
- Q: How do you cook DeLallo Jumbo Shells? A: To cook DeLallo Jumbo Shells, boil them in salted water for approximately ten to twelve minutes until al dente.
- Q: What can you stuff into DeLallo Jumbo Shells? A: You can stuff DeLallo Jumbo Shells with cheeses, meats like Italian sausage, sautéed vegetables, and seasonal favorites.
- Q: Can I use DeLallo Jumbo Shells for baking? A: Yes, DeLallo Jumbo Shells are excellent for baking dishes, especially when stuffed and topped with sauce and cheese.
- Q: How should I store DeLallo Jumbo Shells? A: Store DeLallo Jumbo Shells in a cool, dry place to maintain their quality and freshness.
- Q: What is the shelf life of DeLallo Jumbo Shells? A: DeLallo Jumbo Shells have a shelf life of approximately two years when stored properly.
- Q: Are DeLallo Jumbo Shells safe for children? A: Yes, DeLallo Jumbo Shells are safe for children, as they contain no harmful ingredients.
- Q: How do DeLallo Jumbo Shells compare to other pasta types? A: DeLallo Jumbo Shells are unique due to their large, hollow shape, making them ideal for stuffing compared to regular pasta.
- Q: What sauces pair well with DeLallo Jumbo Shells? A: DeLallo Jumbo Shells pair well with marinara, cream sauces, and pesto for a delicious meal.
- Q: Can you freeze cooked DeLallo Jumbo Shells? A: Yes, you can freeze cooked DeLallo Jumbo Shells for up to three months for later use.
- Q: Do DeLallo Jumbo Shells contain any allergens? A: Yes, DeLallo Jumbo Shells contain wheat, which is a common allergen.
- Q: What is the best way to serve DeLallo Jumbo Shells? A: The best way to serve DeLallo Jumbo Shells is stuffed, topped with sauce and cheese, and baked until bubbly.
- Q: Are DeLallo Jumbo Shells suitable for a vegetarian diet? A: Yes, DeLallo Jumbo Shells are suitable for a vegetarian diet as they contain no meat.