Food To Live Organic Garbanzo Bean Flour, 2 Pounds - Non-Gmo Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High In Protein And Fiber, Product Of The Usa
GREAT INGREDIENT: organic chickpea flour has many ways to use in your kitchen. | LOW GLYCEMIC INDEX: The glycemic index of chickpea flour is 35 units. | NUTRIENT BUST: Organic Chickpea flour will supply your body with essential vitamins, minerals, vegetable protein, and amino acids. | ORGANIC PRODUCT: Organic chickpea flour is an organic product and free from any contaminants. | CONVENIENCE PACKAGE: If stored correctly, Organic Garbanzo Bean Flour from Food to Live will remain fresh for months.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What are the health benefits of using organic garbanzo bean flour?A: Organic garbanzo bean flour is high in protein and fiber, providing essential nutrients that support digestive health and muscle maintenance. Its low glycemic index of 35 makes it a great option for those managing blood sugar levels.
Q: Can I use garbanzo bean flour as a substitute for regular flour in recipes?A: Yes, garbanzo bean flour can be used as a gluten-free substitute for regular flour in various recipes. It works well in pancakes, baked goods, and thickening sauces, but you may need to adjust the liquid ratios in your recipes.
Q: How should I store organic chickpea flour to maintain its freshness?A: To keep your organic chickpea flour fresh, store it in an airtight container in a cool, dry place. For extended shelf life, refrigeration or freezing is recommended, as it can last for months when properly stored.
Q: Is Food to Live Organic Garbanzo Bean Flour suitable for vegan diets?A: Yes, Food to Live Organic Garbanzo Bean Flour is vegan and made from 100% organic chickpeas, making it an excellent choice for those following a plant-based diet.
Q: What recipes can I make with garbanzo bean flour?A: You can use garbanzo bean flour in a variety of recipes, including falafel, hummus, chickpea pancakes, and gluten-free baked goods. Its nutty flavor adds a unique taste to soups and stews as well.
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