Frequently Asked Questions

• Q: What is the weight of the Food to Live Organic Garbanzo Bean Flour? A: The product weighs two pounds. This is equivalent to thirty-two ounces, making it a compact option for your kitchen.
• Q: What are the main ingredients in the Organic Garbanzo Bean Flour? A: The main ingredient is organic garbanzo beans. This flour is stone ground and does not contain any additives or preservatives.
• Q: What are the dimensions of the packaging? A: The package dimensions are two point zero one inches in length, four point zero two inches in width, and six inches in height. This size is convenient for storage.
• Q: How can I use garbanzo bean flour in cooking? A: You can use garbanzo bean flour for baking, thickening soups, or making pancakes. It’s versatile and can replace traditional flours in many recipes.
• Q: Is this flour suitable for gluten-free diets? A: Yes, this flour is gluten-free. It is made from chickpeas, making it a great alternative for those with gluten sensitivities.
• Q: Can I use this flour to make pasta? A: Yes, you can use garbanzo bean flour to make homemade pasta. Combine it with other gluten-free flours for better texture.
• Q: How should I store the Organic Garbanzo Bean Flour? A: Store the flour in a cool, dry place. If kept correctly, it will remain fresh for months.
• Q: What is the shelf life of this flour? A: The shelf life is typically several months when stored properly. Always check the packaging for specific expiration dates.
• Q: Is there any special allergy information for this product? A: Yes, it may contain trace amounts of other allergens due to shared processing facilities. Always check for specific allergen information.
• Q: How does garbanzo bean flour compare to regular flour nutritionally? A: Garbanzo bean flour is higher in protein and fiber compared to all-purpose flour. It also has a low glycemic index.
• Q: Is this product certified organic? A: Yes, the Food to Live Organic Garbanzo Bean Flour is certified organic. It meets the standards for organic farming practices.
• Q: Can I use this flour in smoothies? A: Yes, you can add garbanzo bean flour to smoothies for a protein boost. It blends well with other ingredients.
• Q: What is the glycemic index of chickpea flour? A: The glycemic index of chickpea flour is thirty-five. This makes it a low glycemic option for healthy eating.
• Q: Is this flour suitable for vegan diets? A: Yes, it is suitable for vegan diets. It contains no animal products and is a great source of plant-based protein.
• Q: What types of recipes can I make with this flour? A: You can make a variety of recipes, including bread, pancakes, and fritters. It's perfect for both savory and sweet dishes.
• Q: Where is the Organic Garbanzo Bean Flour produced? A: This flour is a product of the USA. It is sourced and processed locally to maintain quality.