Frequently Asked Questions

• Q: What is Food to Live Pearled Farro made of? A: Food to Live Pearled Farro is made from Italian pearled farro grain, an ancient wheat variety. It is kosher, vegan, and a whole grain, making it a nutritious choice.
• Q: How much does the package weigh? A: The package contains one pound of Farro grain. This size is convenient for bulk purchasing or regular use.
• Q: Is this farro grain gluten-free? A: No, Food to Live Pearled Farro contains gluten as it is an ancient wheat grain. It is not suitable for those with gluten sensitivities.
• Q: How do I cook the Pearled Farro? A: To cook Pearled Farro, bring water to a boil and add the grain. It typically cooks in about thirty minutes, and soaking it beforehand can reduce the cooking time.
• Q: Can I use Pearled Farro in salads? A: Yes, Pearled Farro is excellent in salads. Its nutty flavor complements a variety of ingredients, making it a versatile addition.
• Q: What is the best way to prepare Farro? A: The best way to prepare Farro is to boil it in water or broth. For enhanced flavor, consider adding spices or herbs during cooking.
• Q: How should I store Pearled Farro? A: Store Pearled Farro in a cool, dry place in an airtight container. This will help maintain its freshness and nutritional quality.
• Q: Does Farro have a long shelf life? A: Yes, when stored properly, Pearled Farro can last for up to two years. Always check for any signs of spoilage before use.
• Q: Is it safe to consume if I have a nut allergy? A: Yes, Food to Live Pearled Farro is safe for individuals with nut allergies. It is a grain product and does not contain nuts.
• Q: Can I freeze Pearled Farro? A: Yes, you can freeze cooked Pearled Farro. Place it in a freezer-safe container, and it will retain its quality for up to three months.
• Q: How does Pearled Farro compare to quinoa? A: Pearled Farro has a nuttier flavor and chewier texture compared to quinoa. It is also higher in iron and fiber.
• Q: What dishes can I make with Pearled Farro? A: You can use Pearled Farro in various dishes, such as pilafs, salads, soups, or as a side dish. It pairs well with vegetables and proteins.
• Q: Is Pearled Farro suitable for a vegan diet? A: Yes, Pearled Farro is suitable for a vegan diet as it is derived from plant-based ingredients. It is also nutrient-rich.
• Q: What nutrients does Pearled Farro provide? A: Pearled Farro is a good source of dietary fiber, protein, iron, and zinc. It is also rich in B vitamins, making it a healthy grain option.
• Q: Can I substitute Pearled Farro for rice in recipes? A: Yes, you can substitute Pearled Farro for rice in many recipes. It adds a unique flavor and texture to dishes.