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View compareFood To Live Pearled Farro Grain, 1 Pound – Kosher, Vegan, Whole Grain In Bulk, Good Source Of Dietary Fiber, Protein And Iron
Food To Live Pearled Farro Grain, 1 Pound – Kosher, Vegan, Whole Grain In Bulk, Good Source Of Dietary Fiber, Protein And Iron
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
ANCIENT WHEAT: Italian Pearled Farro is an ancient grain that has been loved by our ancestors long before the creation of Italy itself. | DELICIOUS GRAIN: Whole farro grain has a nutty flavor with traces of cinnamon, making it an excellent option for side dishes. | EASIER TO COOK: Pearled farro only takes about 30 minutes to cook. And you can soak it beforehand to cut the cooking time further. | SOURCE OF IMPORTANT NUTRIENTS: Farro grain is a good source of iron and zinc. It’s also rich in B vitamins. | CAN BE USED IN MANY DISHES: Italian Pearled Farro is delicious to use it in many dishes. Try substituting it for other grains in recipes for pilafs and curry.
Frequently Asked Questions
- Q: What is Pearled Farro and how is it different from other grains? A: Pearled Farro is an ancient grain that has a nutty flavor and a chewy texture. Unlike other grains, it has undergone a milling process that removes the outer bran layer, making it quicker to cook while still retaining essential nutrients like iron and zinc.
- Q: How do I cook Pearled Farro? A: Cooking Pearled Farro is simple. Rinse the grains under cold water, then combine 1 cup of farro with 2.5 cups of water or broth in a pot. Bring to a boil, reduce to a simmer, and cook for about 30 minutes. Soaking the farro for a few hours beforehand can reduce the cooking time.
- Q: What are some delicious recipes that include Pearled Farro? A: Pearled Farro is versatile and can be used in a variety of dishes. Consider using it in salads, as a base for grain bowls, or as a substitute for rice in pilafs and curries. Its nutty flavor pairs well with roasted vegetables and can enhance soups and stews.
- Q: Is Pearled Farro suitable for vegan diets? A: Yes, Pearled Farro is 100% plant-based, making it a great option for vegan diets. It is also kosher and packed with dietary fiber, protein, and B vitamins, making it a nutritious addition to any meal.
- Q: How can I store Pearled Farro to ensure its freshness? A: To keep Pearled Farro fresh, store it in an airtight container in a cool, dry place. It can also be refrigerated or frozen for longer shelf life. Properly stored, it can last for several months without losing its quality.