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View compareLa Fabbrica Della Pasta Gluten Free Rigatoni Ca Pont (Bias Cut) 500 Grams (1.1 Lb) Bag
La Fabbrica Della Pasta Gluten Free Rigatoni Ca Pont (Bias Cut) 500 Grams (1.1 Lb) Bag
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$28.69
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$28.69
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$40.99
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WBGROB00FDCBHWAVendor
La Fabbrica della PaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
La Fabbrica Della Pasta Di Gragnano Is The First World'S Igp* Certified ''Pastificio''. After 3 Years Of Studies And Research In The Sector, La Fabbrica Has Made It: The First And Only Gragnano Artisan ''Gluten Free'' Pasta! Antonino, ''Il Pastaio'', Produces With The Dictates And Secrets Of The High Family Tradition, Mixing With Mastery And Patience The Best Corn And Rice Flours With The Water Of The Centuries-Old Funnel Of The Lattari Mountains, From Which La Fabbrica Is The Only One Still To Draw Nowadays. He Succeeded In Producing Well Over 30 Formats Of Gragnano Gluten-Free Artisan Pasta, Among The Most Beautiful, Great, Emotional... And More Will Be Coming Soon! Made In Compliance With The High Know-How Of Pasta Di Gragnano, The ''Gluten Free'' Is The Latest Of The ''La Fabbrica Della Pasta Di Gragnano'' Novelties That Finally Allows Everyone, Also Celiacs, To Be Able To Enjoy A High-Quality Artisan Pasta! * Pgi (Protected Geographical Indication) Il Primo Pastificio Del Mondo Certificato Igp (Identificazione Geografica Protetta) La Fabbrica Della Pasta Di Gragnano, Dopo Ben 3 Anni Di Studi E Ricerche Nel Settore, Ha Realizzato: La Prima Ed Unica Pasta Artigianale Di Gragnano Senza Glutine ! Antonino, Il Pastaio , Produce Con I Dettami Ed I Segreti Dellalta Tradizione Di Famiglia, Impastando Con Maestria E Pazienza Le Migliori Farine Di Mais E Riso Con Lacqua Della Secolare Sorgente Imbuto Dei Monti Lattari, Di Cui La Fabbrica La Sola Ancora Oggi Ad Attingere. E Riuscito Nel Produrre Ben Oltre 30 Formati Di Pasta Artigianale Di Gragnano Senza Glutine, Tra I Pi Belli, Grandi, Emozionali E Ne Giungeranno Presto Anche Tanti Altri! Realizzata Nel Rispetto Dellalto Know-How Della Pasta Di Gragnano, La Senza Glutine Lultima Delle Novit Firmate La Fabbrica Della Pasta Di Gragnano Che Permette, Finalmente, Di Poter Gustare A Tutti, Anche I Celiaci, Una Pasta Di Grande Qualit Artigianale!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes La Fabbrica Della Pasta Gluten Free Rigatoni unique? A: La Fabbrica Della Pasta Gluten Free Rigatoni is unique because it is the first and only Gragnano Artisan pasta that is certified gluten-free. It is made using high-quality corn and rice flours, combined with the pure water from the Lattari Mountains, adhering to traditional pasta-making techniques.
- Q: Is this pasta suitable for individuals with celiac disease? A: Yes, this gluten-free rigatoni is specifically crafted for individuals with celiac disease, allowing them to enjoy high-quality artisan pasta without the risk of gluten contamination.
- Q: How should I cook La Fabbrica Della Pasta Gluten Free Rigatoni? A: To cook La Fabbrica Della Pasta Gluten Free Rigatoni, boil water and add a pinch of salt. Cook the pasta for about 10-12 minutes, or until al dente. Stir occasionally to prevent sticking and drain before serving.
- Q: What are the key ingredients in this gluten-free rigatoni? A: The key ingredients in La Fabbrica Della Pasta Gluten Free Rigatoni include a blend of corn and rice flours, which provide a delightful texture and taste, along with water sourced from the Lattari Mountains.
- Q: Can I use this gluten-free pasta in traditional recipes? A: Absolutely! La Fabbrica Della Pasta Gluten Free Rigatoni can be used in any traditional pasta recipes, making it a versatile ingredient for classic dishes like pasta salads, baked pasta, or paired with sauces.