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View compareLa Fabbrica Della Pasta Gluten Free Rigatoni Ca Pont (Bias Cut) 500 Grams (1.1 Lb) Bag
La Fabbrica Della Pasta Gluten Free Rigatoni Ca Pont (Bias Cut) 500 Grams (1.1 Lb) Bag
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
La Fabbrica Della Pasta Di Gragnano Is The First World'S Igp* Certified ''Pastificio''. After 3 Years Of Studies And Research In The Sector, La Fabbrica Has Made It: The First And Only Gragnano Artisan ''Gluten Free'' Pasta! Antonino, ''Il Pastaio'', Produces With The Dictates And Secrets Of The High Family Tradition, Mixing With Mastery And Patience The Best Corn And Rice Flours With The Water Of The Centuries-Old Funnel Of The Lattari Mountains, From Which La Fabbrica Is The Only One Still To Draw Nowadays. He Succeeded In Producing Well Over 30 Formats Of Gragnano Gluten-Free Artisan Pasta, Among The Most Beautiful, Great, Emotional... And More Will Be Coming Soon! Made In Compliance With The High Know-How Of Pasta Di Gragnano, The ''Gluten Free'' Is The Latest Of The ''La Fabbrica Della Pasta Di Gragnano'' Novelties That Finally Allows Everyone, Also Celiacs, To Be Able To Enjoy A High-Quality Artisan Pasta! * Pgi (Protected Geographical Indication) Il Primo Pastificio Del Mondo Certificato Igp (Identificazione Geografica Protetta) La Fabbrica Della Pasta Di Gragnano, Dopo Ben 3 Anni Di Studi E Ricerche Nel Settore, Ha Realizzato: La Prima Ed Unica Pasta Artigianale Di Gragnano Senza Glutine ! Antonino, Il Pastaio , Produce Con I Dettami Ed I Segreti Dellalta Tradizione Di Famiglia, Impastando Con Maestria E Pazienza Le Migliori Farine Di Mais E Riso Con Lacqua Della Secolare Sorgente Imbuto Dei Monti Lattari, Di Cui La Fabbrica La Sola Ancora Oggi Ad Attingere. E Riuscito Nel Produrre Ben Oltre 30 Formati Di Pasta Artigianale Di Gragnano Senza Glutine, Tra I Pi Belli, Grandi, Emozionali E Ne Giungeranno Presto Anche Tanti Altri! Realizzata Nel Rispetto Dellalto Know-How Della Pasta Di Gragnano, La Senza Glutine Lultima Delle Novit Firmate La Fabbrica Della Pasta Di Gragnano Che Permette, Finalmente, Di Poter Gustare A Tutti, Anche I Celiaci, Una Pasta Di Grande Qualit Artigianale!
Frequently Asked Questions
- Q: What is the size of the La Fabbrica Della Pasta Gluten Free Rigatoni? A: The rigatoni comes in a five hundred gram bag, which is approximately one point one pounds. This size is ideal for multiple servings.
- Q: What ingredients are used in the Gluten Free Rigatoni? A: The rigatoni is made from a blend of corn and rice flours. This combination provides a gluten-free option that maintains a traditional pasta texture.
- Q: Is this pasta suitable for people with celiac disease? A: Yes, this pasta is specifically designed to be gluten-free, making it safe for individuals with celiac disease. It allows everyone to enjoy high-quality artisan pasta.
- Q: How do I cook La Fabbrica Della Pasta Gluten Free Rigatoni? A: To cook the rigatoni, boil water and add the pasta for approximately eight to ten minutes. Stir occasionally to prevent sticking and achieve the desired tenderness.
- Q: Can I use this pasta in traditional recipes? A: Yes, you can substitute this gluten-free rigatoni in any traditional pasta recipe. It works well in both baked dishes and sauces.
- Q: What is the best way to serve Gluten Free Rigatoni? A: The rigatoni is best served with your favorite sauces, such as marinara or alfredo. Garnish with fresh herbs or cheese for added flavor.
- Q: How should I store the Gluten Free Rigatoni? A: Store the rigatoni in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and prevents moisture absorption.
- Q: What is the shelf life of this pasta? A: The shelf life of the Gluten Free Rigatoni is typically around two years if stored properly. Always check the expiration date on the package.
- Q: Is this product made in Italy? A: Yes, La Fabbrica Della Pasta Gluten Free Rigatoni is a product of Italy. It is crafted in Gragnano, renowned for its pasta-making tradition.
- Q: How does Gluten Free Rigatoni compare to regular pasta? A: Gluten Free Rigatoni offers a similar texture and taste to regular pasta, but it is made without gluten. This makes it suitable for a gluten-free diet.
- Q: Are there any allergens in the Gluten Free Rigatoni? A: The primary ingredients are corn and rice, making it gluten-free, but always check packaging for cross-contamination warnings. It is free from wheat.
- Q: What types of sauces pair well with this rigatoni? A: This rigatoni pairs well with a variety of sauces, including tomato-based sauces, cream sauces, and pesto. It can also complement vegetable or meat dishes.
- Q: Can I use this pasta in cold salads? A: Yes, Gluten Free Rigatoni can be used in cold pasta salads. Just ensure it is cooled after cooking and toss with your favorite salad ingredients.
- Q: What makes this pasta artisan quality? A: This pasta is considered artisan quality due to its handcrafted production process in Gragnano, following traditional methods that ensure superior taste and texture.
- Q: Is the Gluten Free Rigatoni available in different sizes? A: Currently, the Gluten Free Rigatoni is only available in a five hundred gram bag. This size is designed to serve multiple portions.