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Lundberg Organic California Sushi Rice - Short Grain Rice, White Japanese-Style Sticky Rice for Perfect Sushi Rolls, Rice Bowls,

Lundberg Organic California Sushi Rice - Short Grain Rice, White Japanese-Style Sticky Rice for Perfect Sushi Rolls, Rice Bowls,

Hurry! Only left 10 in stock

Regular price $32.68
Sale price $32.68 Regular price $46.69
SAVE 30%
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SKU

WBGROB01E6OKVR2

Vendor

Lundberg

Product Type

Rice & Grains


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Description

Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way-sustainably at every step-allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Enjoy the whole-grain goodness of Lundberg Organic California Sushi Rice. This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more. Hungry for more? Look for other great-tasting side dishes, entrees, snacks, and packaged rice and quinoa varieties from Lundberg Family Farms. Good from the grain up!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Lundberg Organic Sushi Rice and how is it different from regular rice? A: Lundberg Organic Sushi Rice is a premium, sticky short-grain white rice specifically grown for sushi-making. Unlike regular rice, it is organically grown in California and has a unique texture that makes it ideal for sushi rolls and nigiri.
  • Q: Can I use Lundberg Sushi Rice for dishes other than sushi? A: Yes, while Lundberg Sushi Rice is perfect for sushi, it can also be used in various recipes that require sticky white rice, such as burritos, salads, stuffed peppers, and even desserts like mochi.
  • Q: Is Lundberg Organic Sushi Rice gluten-free? A: Yes, Lundberg Organic Sushi Rice is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
  • Q: How should I store Lundberg Organic Sushi Rice to maintain its freshness? A: To keep Lundberg Organic Sushi Rice fresh, store it in a cool, dry place in its resealable bag. Once opened, it's best to use it within a few months for optimal flavor and texture.
  • Q: What are the cooking instructions for Lundberg Organic Sushi Rice? A: To cook Lundberg Organic Sushi Rice, rinse the rice under cold water until the water runs clear, then combine 1 cup of rice with 1.25 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes, then let it sit for 10 minutes before serving.
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