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Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way-sustainably at every step-allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Enjoy the whole-grain goodness of Lundberg Organic California Sushi Rice. This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more. Hungry for more? Look for other great-tasting side dishes, entrees, snacks, and packaged rice and quinoa varieties from Lundberg Family Farms. Good from the grain up!
Frequently Asked Questions
- Q: What is the size of Lundberg Organic Sushi Rice? A: The size is four pounds. This pack provides about forty individual servings, making it perfect for sushi enthusiasts.
- Q: Is Lundberg Organic Sushi Rice gluten-free? A: Yes, it is gluten-free. The rice is certified gluten-free, making it suitable for those with gluten sensitivities.
- Q: What type of rice is Lundberg Organic Sushi Rice? A: It is sticky white short-grain rice. This type of rice is ideal for making authentic sushi rolls and nigiri.
- Q: How do I cook Lundberg Organic Sushi Rice? A: Rinse the rice, then use a rice cooker or pot with water. Typically, for every cup of rice, use one and a quarter cups of water.
- Q: Can I use Lundberg Organic Sushi Rice for other dishes? A: Yes, it can be used in various recipes. It's great for burritos, salads, and even desserts like mochi.
- Q: Is this rice suitable for beginners to cook? A: Yes, it is suitable for beginners. The cooking process is straightforward, making it easy to prepare delicious sushi at home.
- Q: How should I store Lundberg Organic Sushi Rice? A: Store in a cool, dry place. Keeping it in an airtight container will help maintain its freshness.
- Q: What is the shelf life of Lundberg Organic Sushi Rice? A: The shelf life is typically around two years. Proper storage conditions can help extend its freshness.
- Q: Are there any allergens in Lundberg Organic Sushi Rice? A: No, it does not contain common allergens. It is made from organic short-grain rice without additives.
- Q: How do I know if Lundberg Organic Sushi Rice is fresh? A: Check the packaging date for freshness. The rice should have a pleasant aroma and no off-putting smells.
- Q: Can I return Lundberg Organic Sushi Rice if I'm not satisfied? A: Yes, returns are generally accepted. Check the retailer's policy for specific return guidelines.
- Q: What do I do if my rice arrives damaged? A: Contact customer support for assistance. Most retailers will provide a replacement or refund for damaged items.
- Q: Is Lundberg Organic Sushi Rice Non-GMO? A: Yes, it is Non-GMO Project Verified. This ensures that the rice is free from genetically modified organisms.
- Q: How can I make my sushi taste better using this rice? A: Use high-quality ingredients like fresh fish and vegetables. Season the rice with rice vinegar for enhanced flavor.
- Q: Where is Lundberg Organic Sushi Rice grown? A: It is grown in California. Lundberg Family Farms uses eco-positive farming practices to cultivate their rice.
- Q: What makes Lundberg Organic Sushi Rice special? A: It's specially crafted for sushi, featuring a sticky texture that holds together well, ensuring perfect sushi rolls.

