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View compareMccormick Coarse Ground Black Pepper, 1.5 Oz
Mccormick Coarse Ground Black Pepper, 1.5 Oz
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Regular price
$6.59
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$6.59
Regular price
$9.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. McCormick Coarse Ground Black Pepper has a robust texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables. McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
Frequently Asked Questions
- Q: What is the size of McCormick Coarse Ground Black Pepper? A: The size is one point five ounces. This is a convenient size for home use, making it easy to sprinkle on various dishes.
- Q: What are the main ingredients in McCormick Coarse Ground Black Pepper? A: The main ingredient is black peppercorns. They are hand-harvested and coarsely ground to enhance flavor and texture.
- Q: What is the packaging type for McCormick Coarse Ground Black Pepper? A: It comes in a bottle. This ensures easy dispensing and storage in your kitchen.
- Q: How do I use McCormick Coarse Ground Black Pepper? A: Sprinkle it on steaks, burgers, or roasts. It also enhances the flavor of soups, stews, and salads when added at the table.
- Q: Is McCormick Coarse Ground Black Pepper suitable for grilling? A: Yes, it is ideal for grilling. The robust texture allows it to encrust meats perfectly for bold flavor.
- Q: Can I use this black pepper in baking? A: Yes, it can be used in baking. A touch of pepper adds depth to savory baked goods like breads or muffins.
- Q: How should I store McCormick Coarse Ground Black Pepper? A: Store it in a cool, dry place. Keeping it away from moisture ensures the pepper retains its flavor and aroma.
- Q: What is the shelf life of McCormick Coarse Ground Black Pepper? A: The shelf life is typically around two to three years. Proper storage will help maintain its freshness for longer.
- Q: Is McCormick Coarse Ground Black Pepper non-GMO? A: Yes, it is non-GMO. McCormick is committed to sourcing premium, hand-harvested ingredients.
- Q: What flavor profile does McCormick Coarse Ground Black Pepper have? A: It has a sharp, earthy flavor. This distinctive taste enhances a wide range of dishes.
- Q: Can I use McCormick Coarse Ground Black Pepper for seasoning vegetables? A: Yes, it is excellent for seasoning vegetables. Sprinkle it on baked potatoes, salads, or steamed veggies.
- Q: What is the best way to grind this pepper? A: It is already coarsely ground. For finer seasoning, you can use a pepper mill for additional grinding.
- Q: Is McCormick Coarse Ground Black Pepper suitable for all diets? A: Yes, it is suitable for most diets. It is gluten-free and contains no artificial ingredients.
- Q: What makes McCormick Coarse Ground Black Pepper unique? A: Its premium quality and robust texture make it unique. McCormick prioritizes hand-harvesting for the best flavor.
- Q: How can I enhance the flavor of my dishes with this pepper? A: Use it generously on meats and in dishes that require seasoning. It adds a kick of flavor and aroma.