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View compareFrequently Asked Questions
- Q: What makes McCormick Coarse Ground Black Pepper unique? A: McCormick Coarse Ground Black Pepper is unique because it is made from premium, hand-harvested black peppercorns, ensuring the boldest flavor and robust texture. Its coarsely ground form is perfect for enhancing the taste of steaks, burgers, and roasts.
- Q: Is McCormick Coarse Ground Black Pepper non-GMO? A: Yes, McCormick Coarse Ground Black Pepper is non-GMO, making it a great choice for those seeking natural and quality ingredients in their cooking.
- Q: How should I use McCormick Coarse Ground Black Pepper in my cooking? A: You can use McCormick Coarse Ground Black Pepper to add a sharp, earthy flavor to a variety of dishes. Sprinkle it on steaks and chops before grilling, or use it to season soups, stews, casseroles, salads, baked potatoes, and vegetables for an extra kick.
- Q: What is the best way to store McCormick Coarse Ground Black Pepper? A: To maintain its flavor and aroma, store McCormick Coarse Ground Black Pepper in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help preserve its quality.
- Q: How does McCormick support farmers and agriculture? A: McCormick is committed to supporting farmers by investing in higher incomes and resilience for thousands of farmers and is dedicated to supporting women in agriculture, ensuring that ethical practices are part of their supply chain.