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View compareMorelli Squid Ink Pasta Linguine- Organic Italian Pasta - Black Pasta Noodles - Durum Wheat Semolina - Nero Di Seppia Made In It
Morelli Squid Ink Pasta Linguine- Organic Italian Pasta - Black Pasta Noodles - Durum Wheat Semolina - Nero Di Seppia Made In It
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Regular price
$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB004XIBK2MVendor
MorelliProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
What Makes Morelli Pasta Different? Morelli Pasta Is Unique, The Secret Being An Ingredient That Is Not Found In Most Common Types Of Pasta, Which Is The Wheat Semolina, The Heart Of The Grain Which Contains Vitamins A And D, And Vegetable Protein. During The Normal Milling Process, Wheat Semolina Is Removed To Reduce Perishability, So Normal Pasta Factories Process The Flour Without It. Using Artisanal Techniques Morelli Has Found A Way To Re-Incorporate The Wheat Semolina Just Before Processing It, Creating A More Nutritious Pasta With A Wonderfully Rich Flavour And Full Consistency.Selecting Only The Best Semolina, The Kneaded Mixture Is Hand Rolled Onto Frames, Slowly Pressed In Bronze Casts, And Dried At Low Temperatures For 36 Hours, Maintaining The Intrinsic Taste And Nutritious Properties Of The Product, Free Of Both Preservatives And Coloring Agents.This Linguine Pasta Is Infused With Natural Cuttlefish Ink. Great With Seafood Sauces Or Shellfish Dishes, Or Even A Simple Pasta Sauce Or Pesto. It Makes An Impressive Presentation.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Morelli Squid Ink Pasta linguine and how is it made? A: Morelli Squid Ink Pasta linguine is a gourmet Italian pasta made from high-grade durum wheat semolina and enriched with squid ink, which gives it a unique black color and distinctive flavor. It is handcrafted in the ancient Morelli Pasta Factory in Tuscany, Italy, using traditional methods that have been passed down for five generations.
- Q: How should I cook Morelli Squid Ink Pasta for the best results? A: To cook Morelli Squid Ink Pasta, boil water in a large pot and add salt. Cook the linguine for about 8-10 minutes, stirring occasionally until al dente. This pasta absorbs sauces well, making it ideal for pairing with fish-based sauces or lighter cream sauces. Remember to reserve some pasta cooking water to help emulsify your sauce!
- Q: What are the nutritional benefits of Morelli Squid Ink Pasta? A: Morelli Squid Ink Pasta is high in protein, containing approximately 8 grams per serving. The inclusion of wheat germ contributes vitamins A, D, and E, along with vegetable protein, making it a nutritious choice that keeps you feeling full longer.
- Q: Can Morelli Squid Ink Pasta be used in various recipes? A: Yes, Morelli Squid Ink Pasta is very versatile. It pairs excellently with seafood dishes, such as fish-based sauces, cherry tomatoes, and anchovy sauces. It's also a fantastic option for innovative recipes that require a unique flavor and visual appeal.
- Q: Is Morelli Squid Ink Pasta a good gift option for food enthusiasts? A: Absolutely! Morelli Squid Ink Pasta makes a great gift for foodies and culinary enthusiasts. Pair it with other gourmet products, such as Bucatini or Tricolor Linguine, to create a thoughtful gift for occasions like holidays, anniversaries, or birthdays.