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View compareMORELLI Organic Squid Ink Linguine Pasta - Durum Wheat - 8.8oz (250g) - Made in Italy
MORELLI Organic Squid Ink Linguine Pasta - Durum Wheat - 8.8oz (250g) - Made in Italy
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$23.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the exquisite taste of Morelli Black Squid Ink Pasta, a gourmet Italian delicacy that elevates your culinary creations. Perfect for home cooks and professional chefs alike, this handmade pasta provides a unique flavor profile, making it an ideal choice for various dishes.
Crafted from high-grade durum wheat sourced from the picturesque region of Tuscany, Morelli Black Squid Ink Pasta incorporates wheat germ to enhance its flavor and nutritional value. This artisanal pasta is dried slowly and shaped using traditional bronze dies, ensuring a dense texture that absorbs sauces beautifully. The addition of black squid ink gives this pasta a striking appearance and a rich, nutty bite, making it a standout ingredient in any meal.
Key Features:- Handmade pasta crafted from high-grade durum wheat and wheat germ for superior quality.
- Rich in protein (8 grams per serving) to help you feel full longer.
- High levels of vitamins A, D, and E for added health benefits.
- Versatile pairing options with fish-based sauces, tomatoes, anchovies, and capers.
- Authentic Italian pasta made in the Morelli Pasta Factory, established in 1860.
- Small batch production to ensure consistent quality and flavor.
- Great gift option, perfect for holidays, birthdays, and special occasions when paired with other gourmet items.
Morelli Black Squid Ink Pasta is an excellent choice for anyone looking to explore gourmet cooking. Whether you're preparing a special dinner for friends or experimenting with new flavors in your kitchen, this pasta delivers both taste and nutrition. With its unique ingredients and traditional production methods, you can trust that you are serving a high-quality product. Elevate your pasta dishes and impress your guests with the authentic taste of Italy.
Frequently Asked Questions
- Q: What are the main ingredients in Morelli Squid Ink Pasta? A: The main ingredients are durum wheat semolina and squid ink. This combination gives the pasta its unique flavor and color.
- Q: What is the size of the Morelli Squid Ink Pasta package? A: The package contains eight point eight ounces, or two hundred fifty grams, of pasta. This size is ideal for a small family meal.
- Q: Is the pasta gluten-free? A: No, this pasta is not gluten-free. It is made from durum wheat semolina, which contains gluten.
- Q: How do I cook Morelli Squid Ink Pasta? A: Cook the pasta in boiling salted water for about eight to ten minutes. Stir occasionally until it reaches your desired level of tenderness.
- Q: Can I use this pasta for cold dishes? A: Yes, you can use this pasta for cold dishes like pasta salads. Just ensure to cool it after cooking.
- Q: What sauces pair well with Morelli Squid Ink Pasta? A: This pasta pairs well with fish-based sauces, whole cherry tomatoes, and anchovy-caper sauces. Its unique flavor complements these ingredients beautifully.
- Q: How should I store the Morelli Squid Ink Pasta? A: Store the pasta in a cool, dry place. Make sure to keep it in its original packaging to maintain freshness.
- Q: What is the shelf life of Morelli Squid Ink Pasta? A: The shelf life is typically two years if stored properly. Always check the expiration date on the package.
- Q: Is Morelli Squid Ink Pasta suitable for vegans? A: No, this pasta is not suitable for vegans due to the inclusion of squid ink. It is made from animal-derived ingredients.
- Q: How can I enhance the flavor of Morelli Squid Ink Pasta? A: You can enhance its flavor by adding garlic, olive oil, or fresh herbs. These ingredients complement its rich, nutty taste.
- Q: Can Morelli Squid Ink Pasta be frozen? A: No, it is not recommended to freeze this pasta. It is best enjoyed fresh after cooking.
- Q: Is Morelli Squid Ink Pasta made in Italy? A: Yes, this pasta is made in Italy, specifically in the Morelli Pasta Factory in Tuscany. It follows traditional Italian pasta-making methods.
- Q: How many servings are in one package of Morelli Squid Ink Pasta? A: One package typically serves about four people. Adjust the quantity based on your serving needs.
- Q: Does Morelli Squid Ink Pasta contain any allergens? A: Yes, it contains wheat, which is a common allergen. Always check for specific allergy information on the packaging.
- Q: What makes Morelli Squid Ink Pasta unique? A: Its unique flavor comes from the use of squid ink and added wheat germ, creating a nutty taste and rich color.