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Organic Millet from Primal Harvest is a nutritious grain suitable for any meal of the day. This versatile ingredient is rich in dietary fiber, B vitamins, and essential minerals, making it an ideal choice for health-conscious individuals looking to enhance their diet.
This premium quality millet is grown and packed in the USA, ensuring that it meets high standards of safety and cleanliness. Originally cultivated in Asia and Africa, this organic millet is now available in convenient 3-pound packages. It is a natural, gluten-free grain that can be easily incorporated into various recipes, including breakfast cereals, salads, soups, and more, making it an excellent addition to any kitchen.
Key Features:- NUTRITIOUS RICH: Organic Millet Grains are high in protein, dietary fiber, several B vitamins, and dietary minerals.
- SAFE FOR ALL: Naturally gluten-free, making it suitable for various dietary needs.
- ANY MEAL: Perfect for breakfast cereals, lunch salads, dinner soups, and quick cooking dishes.
- CERTIFIED ORGANIC: USDA Certified Organic, non-GMO, free from toxins and harsh chemicals.
- Product of USA: Grown and packed in the USA, high in magnesium and potassium.
- CONVENIENT PACKAGING: Available in a 3-pound pack, making it easy to store and use.
- HEALTHY CHOICE: A wholesome ingredient that supports a balanced diet.
Organic Millet from Primal Harvest is perfect for anyone seeking to improve their nutrition with high-quality, natural ingredients. Whether you are a busy parent, a health enthusiast, or someone looking for versatile cooking options, this millet serves as a reliable choice for wholesome meals. Enjoy the benefits of this nutrient-packed grain and elevate your culinary creations.
Frequently Asked Questions
- Q: What are the nutritional benefits of organic millet? A: Organic millet is a rich source of dietary fiber, protein, and several B vitamins, as well as important minerals like manganese, magnesium, and potassium. A reference serving of raw millet provides substantial energy and essential nutrients that can support a balanced diet.
- Q: Is organic millet gluten-free? A: Yes, organic millet is naturally gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How can I incorporate organic millet into my meals? A: Organic millet can be used in various ways, including as a breakfast cereal, in salads for lunch, in soups for dinner, or as a base for other dishes. Its versatility allows it to complement many recipes.
- Q: Where is this organic millet sourced from? A: This organic millet is grown in the USA and Canada, ensuring high quality and safety standards for consumers.
- Q: What is the recommended serving size for raw millet? A: A typical reference serving size for raw millet is one hundred grams, which provides about three hundred seventy-eight kilocalories of energy.
- Q: Is this millet non-GMO? A: Yes, the organic millet is USDA certified organic and non-GMO, meaning it is grown without genetically modified organisms.
- Q: How should organic millet be stored for freshness? A: To maintain freshness, organic millet should be stored in a cool, dry place, preferably in an airtight container to prevent moisture absorption and contamination.
- Q: Can children consume organic millet? A: Yes, organic millet is safe for children and can be a healthy addition to their diet, providing important nutrients and energy.
- Q: What is the cooking process for organic millet? A: To cook organic millet, rinse it under cold water, then combine one part millet with two parts water in a pot. Bring to a boil, reduce heat to low, cover, and simmer for about twenty minutes or until the water is absorbed.
- Q: Is organic millet suitable for vegan diets? A: Yes, organic millet is plant-based and fits well within vegan diets, providing essential nutrients without any animal products.



