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View compareRani Bajri Flour (Pearl Millet) 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Bajri Flour (Pearl Millet) 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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$13.57
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Regular price
$19.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris
Frequently Asked Questions
- Q: What is Rani Bajri Flour made of? A: Rani Bajri Flour is made from one hundred percent millet. It is an all-natural, gluten-friendly, non-GMO, and vegan product.
- Q: What is the weight of Rani Bajri Flour? A: The package contains thirty-two ounces, equivalent to two pounds or nine hundred eight grams of flour.
- Q: What are the dimensions of the Rani Bajri Flour package? A: The package measures seven point zero one inches in length, six inches in width, and ten inches in height.
- Q: How do I use Rani Bajri Flour in cooking? A: You can use Rani Bajri Flour to make various South Indian dishes like Puttu and rotla. Simply mix it with water and other ingredients to form a dough.
- Q: Is Rani Bajri Flour suitable for gluten-free diets? A: Yes, Rani Bajri Flour is gluten-friendly and suitable for gluten-free diets. It is made from millet, which does not contain gluten.
- Q: Can I use Rani Bajri Flour for baking? A: Yes, Rani Bajri Flour is great for baking. Its nutty aroma adds flavor to breads and other baked goods.
- Q: How should I store Rani Bajri Flour? A: Store Rani Bajri Flour in a cool, dry place. To maintain freshness, keep it tightly sealed in its original packaging.
- Q: What is the shelf life of Rani Bajri Flour? A: Rani Bajri Flour has a long shelf life, typically lasting several months when stored properly in a cool, dry environment.
- Q: Is Rani Bajri Flour safe for children? A: Yes, Rani Bajri Flour is safe for children as it contains no preservatives and is made from natural ingredients.
- Q: How does Rani Bajri Flour compare to wheat flour? A: Rani Bajri Flour has a higher nutritional value than wheat flour. It is richer in fiber and essential nutrients, making it a healthier alternative.
- Q: Does Rani Bajri Flour contain any allergens? A: Rani Bajri Flour is free from common allergens such as gluten and dairy. However, check for cross-contamination with other allergens.
- Q: Can I mix Rani Bajri Flour with other flours? A: Yes, you can mix Rani Bajri Flour with other flours like wheat flour or rice flour to enhance texture and flavor in your recipes.
- Q: What types of dishes can I make with Rani Bajri Flour? A: You can prepare a variety of dishes, including rotis, puris, and Puttu, and use it as a thickener in soups and stews.
- Q: Is Rani Bajri Flour vegan? A: Yes, Rani Bajri Flour is entirely vegan and made from plant-based ingredients, making it a great choice for vegan diets.
- Q: Where is Rani Bajri Flour sourced from? A: Rani Bajri Flour is sourced from India, ensuring authentic quality and traditional flavors in your cooking.