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View compareRani Bajri Flour (Pearl Millet) 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Bajri Flour (Pearl Millet) 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
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SKU
WBGROB00RQ5MYT2Product Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bajri Flour and how is it used? A: Bajri Flour, also known as Pearl Millet flour, is a nutritious flour commonly used in South Indian cuisine. It is primarily used to make dishes like Puttu, rotla, and puris. The flour has a unique nutty aroma and a slightly bittersweet taste, making it a flavorful addition to various recipes.
- Q: Is Rani Bajri Flour gluten-friendly? A: Yes, Rani Bajri Flour is labeled as gluten-friendly, making it a suitable option for those with gluten sensitivities or dietary restrictions. It is made from 100% millet, which is naturally gluten-free.
- Q: What are the nutritional benefits of using Bajri Flour? A: Bajri Flour is rich in essential nutrients, including protein, fiber, and vitamins. It has a higher nutritional value than rice and oats, making it an excellent choice for those looking to enhance their diet with wholesome ingredients.
- Q: Can I use Bajri Flour for baking? A: Absolutely! Bajri Flour is great for baking and can be used to prepare a variety of baked goods. Its unique flavor profile and nutritional benefits make it an excellent alternative to traditional flours in recipes.
- Q: Is Rani Bajri Flour a non-GMO product? A: Yes, Rani Bajri Flour is a non-GMO product, ensuring that it is made without genetically modified organisms. It is also Kosher and vegan, aligning with various dietary preferences.