Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 5

Rani Barley (Jav) Flour 14Oz (400G) ~ All Natural | Gluten Friendy | Stone Ground | Vegan | Non-Gmo | Kosher | Indian Origin

Rani Barley (Jav) Flour 14Oz (400G) ~ All Natural | Gluten Friendy | Stone Ground | Vegan | Non-Gmo | Kosher | Indian Origin

Hurry! Only left 10 in stock

Regular price $16.24
Sale price $16.24 Regular price $23.20
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB07DN2MJ4V

Product Type

Rice & Grains


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Description

Our Rani Brand barley tastes delicious! It adds a wonderful flavor to your baking, whether sweet or savory. Use it in place of the some of the all-purpose flour called for in your favorite recipes, or pair it with other whole-grain flours in recipes like our Crunchy Whole Grain Chocolate Chip Cookies.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What is Rani Barley (Jav) Flour and how is it different from regular flour? A: Rani Barley (Jav) Flour is a premium, all-natural flour made from stone-ground barley. Unlike regular all-purpose flour, it has a mildly sweet and nutlike flavor, making it an excellent substitute for various baking recipes, especially for those looking for gluten-friendly options.
  • Q: Can I use Rani Barley Flour for gluten-free baking? A: Rani Barley Flour is gluten-friendly, but it is not completely gluten-free. If you are looking for a gluten-free alternative, consider mixing it with other gluten-free flours or using it in recipes specifically designed for gluten-free baking.
  • Q: How can I incorporate Rani Barley Flour into my recipes? A: You can substitute Rani Barley Flour in your favorite recipes by replacing some of the all-purpose flour with it. It's great for making cookies, bread, and pancakes, and can also be paired with other whole-grain flours for added flavor and nutrition.
  • Q: Is Rani Barley Flour suitable for vegan diets? A: Yes, Rani Barley Flour is 100% vegan, making it an excellent choice for those following a plant-based diet. It contains no animal products and is made from all-natural ingredients.
  • Q: Where does Rani Barley Flour come from and is it Kosher certified? A: Rani Barley Flour is an authentic Indian product, sourced from high-quality barley. It is Kosher certified and produced without preservatives or GMOs, ensuring a premium gourmet food-grade flour for your culinary needs.
Home Shop
Wishlist
Log in
×