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View compareSea Tangle Organic Green Tea Kelp Noodles (12Oz) - Pack Of 2 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free
Sea Tangle Organic Green Tea Kelp Noodles (12Oz) - Pack Of 2 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free
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Regular price
$25.61
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$25.61
Regular price
$36.59
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SKU
WBGROB01M0QOIYVVendor
SEA TANGLE NOODLE COProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I prepare Sea Tangle Kelp Noodles? A: Preparing Sea Tangle Kelp Noodles is quick and easy. Simply rinse the noodles under cold water before use. For firmer noodles, soak them in cold water with 1 tablespoon of baking soda. For a softer texture, pour boiling water over them along with 1-2 tablespoons of baking soda.
- Q: Are Sea Tangle Kelp Noodles suitable for gluten-free diets? A: Yes, Sea Tangle Kelp Noodles are gluten-free, making them an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: Can I use Sea Tangle Kelp Noodles in hot dishes? A: Absolutely! Sea Tangle Kelp Noodles can be used in a variety of hot dishes such as stir-fries, soups, and casseroles. Their neutral taste allows them to absorb flavors well, enhancing your meals.
- Q: What diets are Sea Tangle Kelp Noodles compatible with? A: Sea Tangle Kelp Noodles are versatile and fit well into various diets, including vegan, vegetarian, gluten-free, and low-carb diets. They are low in calories and carbohydrates, making them a great substitute for traditional noodles.
- Q: How do Sea Tangle Kelp Noodles differ from regular noodles? A: Sea Tangle Kelp Noodles differ from regular noodles in that they are made from sea vegetables, making them fat-free, gluten-free, and much lower in calories and carbohydrates. They provide a rich source of trace minerals such as iodine.