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View compareSea Tangle Organic Green Tea Kelp Noodles (12Oz) - Pack Of 2 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free
Sea Tangle Organic Green Tea Kelp Noodles (12Oz) - Pack Of 2 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free
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$25.30
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$25.30
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$36.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made from? A: Sea Tangle Kelp Noodles are made from kelp, a type of sea vegetable. They are fat-free, gluten-free, and low in carbohydrates and calories.
- Q: How much do Sea Tangle Kelp Noodles weigh? A: Each pack contains twelve ounces of Sea Tangle Kelp Noodles. This package includes two packs for a total of twenty-four ounces.
- Q: Are there any allergens in Sea Tangle Kelp Noodles? A: No, Sea Tangle Kelp Noodles are allergen-friendly as they are gluten-free and contain no wheat or eggs. They are suitable for vegan and vegetarian diets.
- Q: How do I prepare Sea Tangle Kelp Noodles? A: To prepare, rinse the noodles before use. For firmer noodles, wash in cold water with one tablespoon of baking soda, or for softer noodles, pour boiling water over them with one to two tablespoons of baking soda.
- Q: Can I cook Sea Tangle Kelp Noodles? A: Yes, you can cook Sea Tangle Kelp Noodles. They can be used in stir-fries, hot broths, and casseroles while maintaining their neutral taste.
- Q: How should I store Sea Tangle Kelp Noodles? A: Store Sea Tangle Kelp Noodles in a cool, dry place. Once opened, keep them sealed in an airtight container to maintain freshness.
- Q: Do Sea Tangle Kelp Noodles have a long shelf life? A: Yes, Sea Tangle Kelp Noodles have a long shelf life. They can last for several months when stored properly, away from moisture.
- Q: Are Sea Tangle Kelp Noodles suitable for a keto diet? A: Yes, Sea Tangle Kelp Noodles are an excellent choice for a keto diet. They are very low in carbohydrates and calories.
- Q: How do Sea Tangle Kelp Noodles compare to traditional noodles? A: Sea Tangle Kelp Noodles are lower in calories and carbohydrates compared to traditional wheat-based noodles. They are also gluten-free and suitable for various diets.
- Q: What dishes can I make with Sea Tangle Kelp Noodles? A: You can use Sea Tangle Kelp Noodles in a wide variety of dishes, including salads, stir-fries, and soups, making them versatile for healthy meals.
- Q: What is the texture of Sea Tangle Kelp Noodles like? A: Sea Tangle Kelp Noodles have a unique, slightly chewy texture that resembles traditional noodles once prepared correctly.
- Q: Does Sea Tangle Kelp Noodles contain any added preservatives? A: No, Sea Tangle Kelp Noodles do not contain added preservatives. They are made from natural ingredients and are minimally processed.
- Q: Can I eat Sea Tangle Kelp Noodles raw? A: Yes, Sea Tangle Kelp Noodles can be eaten raw after rinsing. They are ready to eat straight from the package.
- Q: What makes Sea Tangle Kelp Noodles a healthy choice? A: Sea Tangle Kelp Noodles are low in calories and carbohydrates, fat-free, gluten-free, and a good source of trace minerals like iodine, making them a healthy choice.
- Q: Are Sea Tangle Kelp Noodles suitable for vegans? A: Yes, Sea Tangle Kelp Noodles are suitable for vegans as they are made entirely from sea vegetables and do not contain any animal products.