You will not be allowed to compare more than 4 products at a time
View compareProduct Description
These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting the sweet and savory sauces and fresh vegetables. Soba noodles are also great in hot soups and stir-fried noodle dishes. They’re boiled and ready to serve in just 6 minutes! Simply Asia Japanese Style Soba Noodles are brown noodles made from wheat and buckwheat flours, which gives them a nutty flavor and aroma and a pleasant chewiness. These noodles are traditionally used to make a refreshing cold soba noodle salad with fresh veggies and a soy & rice vinegar sauce (see package for the recipe). Soba noodles cook in just 6 minutes, making them a quick and easy noodle to use for weeknight all-in-one noodle soups and stir-fries.
Frequently Asked Questions
- Q: What are Simply Asia Japanese Style Soba Noodles made of? A: Simply Asia Japanese Style Soba Noodles are made from a blend of wheat and buckwheat flours, giving them a unique nutty flavor and chewy texture.
- Q: How long do Simply Asia Soba Noodles take to cook? A: These soba noodles cook quickly and are ready to serve in just 6 minutes, making them an ideal choice for quick meals.
- Q: What dishes can I make with Soba Noodles? A: Simply Asia Soba Noodles are versatile and can be used in a variety of dishes, including cold noodle salads, hot soups, and stir-fried meals.
- Q: Are Simply Asia Soba Noodles gluten-free? A: No, Simply Asia Soba Noodles contain wheat flour and are not gluten-free. However, they are made with buckwheat, which is gluten-free, but the presence of wheat means they contain gluten.
- Q: Are there any additives in Simply Asia Soba Noodles? A: Simply Asia Soba Noodles are Non-GMO and contain no MSG, making them a healthier option for your meals.



