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These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting the sweet and savory sauces and fresh vegetables. Soba noodles are also great in hot soups and stir-fried noodle dishes. They’re boiled and ready to serve in just 6 minutes! Simply Asia Japanese Style Soba Noodles are brown noodles made from wheat and buckwheat flours, which gives them a nutty flavor and aroma and a pleasant chewiness. These noodles are traditionally used to make a refreshing cold soba noodle salad with fresh veggies and a soy & rice vinegar sauce (see package for the recipe). Soba noodles cook in just 6 minutes, making them a quick and easy noodle to use for weeknight all-in-one noodle soups and stir-fries.
Frequently Asked Questions
- Q: What are the main ingredients in Simply Asia Japanese Style Soba Noodles? A: Simply Asia Japanese Style Soba Noodles are made from wheat and buckwheat flours, giving them a nutty flavor and aroma.
- Q: How much does each pack of Simply Asia Soba Noodles weigh? A: Each pack of Simply Asia Soba Noodles weighs fourteen ounces, and this listing includes a pack of six.
- Q: What are the dimensions of the Simply Asia Soba Noodles packaging? A: The packaging measures eight point five inches in length, four point four five inches in width, and eight point six two inches in height.
- Q: How do I prepare Simply Asia Soba Noodles? A: Simply boil the noodles for six minutes, and they are ready to serve in salads, soups, or stir-fried dishes.
- Q: Can I use these noodles for cold salads? A: Yes, these noodles are traditionally used to make cold soba noodle salads, which pair well with fresh vegetables and sauces.
- Q: Are Simply Asia Soba Noodles suitable for stir-frying? A: Yes, these noodles work well in stir-fried dishes due to their quick cooking time and chewy texture.
- Q: How should I store Simply Asia Soba Noodles? A: Store the noodles in a cool, dry place. Once opened, consume them within a reasonable time to maintain freshness.
- Q: Do Simply Asia Soba Noodles have a long shelf life? A: Yes, these noodles typically have a long shelf life. Always check the packaging for the best by date.
- Q: Are there any allergens in Simply Asia Soba Noodles? A: These noodles are made from wheat and buckwheat, which may be a concern for individuals with gluten sensitivities or allergies.
- Q: What is the cooking time for Simply Asia Soba Noodles? A: Simply Asia Soba Noodles cook in just six minutes, making them a quick and convenient option.
- Q: Are Simply Asia Soba Noodles vegan? A: Yes, Simply Asia Soba Noodles are vegan-friendly, containing no animal products.
- Q: How do Simply Asia Soba Noodles compare to traditional pasta? A: Soba noodles have a unique nutty flavor and are made from a blend of wheat and buckwheat, unlike traditional pasta which is typically only wheat.
- Q: Can I use Simply Asia Soba Noodles in soups? A: Yes, these noodles are great in hot soups, and they cook quickly, making them perfect for weeknight meals.
- Q: What types of dishes can I make with Simply Asia Soba Noodles? A: You can use these noodles in a variety of dishes, including cold salads, stir-fries, and soups.
- Q: Is there MSG in Simply Asia Soba Noodles? A: No, Simply Asia Soba Noodles do not contain MSG, providing a more natural taste.

