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Halloumi Cheese 3 Pack
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Regular price
$62.65
Sale price
$62.65
Regular price
$89.50
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Halloumi Is A Semi-Hard, Unripened, Brined Cheese Made From A Mixture Of Cow, Sheep, And Goat'S Milk. The Cheese Has A High Melting Point, So It Can Easily Be Fried Or Grilled. The Texture Is Similar To Mozzarella Or Thick Feta, Except That It Has A Strong, Salty Flavor From The Brine Preserve. Cooking Halloumi Removes All Its Saltiness And Empowers It With A Creamy Texture. Originating From Cyrpus, Halloumi Is Commonly Served In A Watermelon Salad During Warmer Months Due To Its Crisp Freshness. It Is Also Fantastic When Grilled Or Pan Seared.
Frequently Asked Questions
- Q: What is Halloumi cheese and how is it made? A: Halloumi cheese is a semi-hard, unripened, brined cheese made from a blend of cow, sheep, and goat's milk. Its unique texture is similar to mozzarella or thick feta, and it is known for its high melting point, making it ideal for frying or grilling.
- Q: How should I cook Halloumi cheese? A: Halloumi cheese can be grilled, fried, or pan-seared. Cooking it enhances its creamy texture while mellowing its salty flavor. It is often enjoyed in salads or as a side dish.
- Q: What are the best ways to serve Halloumi cheese? A: Halloumi cheese is best served warm, often paired with fresh ingredients like watermelon, vegetables, or herbs. It can be used in salads, sandwiches, or as a standalone appetizer.
- Q: Is Halloumi cheese suitable for vegetarians? A: Yes, Halloumi cheese is suitable for vegetarians as it is made from milk and does not contain animal rennet.
- Q: What is the shelf life of Halloumi cheese? A: When unopened and stored properly in the refrigerator, Halloumi cheese can last for several months. Once opened, it is best consumed within a week for optimal freshness.