You will not be allowed to compare more than 4 products at a time
View compareProduct Description
A Wisconsin Original Cheese. Mild And Sweet With A Touch Of Nutiness. Slice For Sandwiches Or Shred For Casseroles. A Mild Brick Which Goes Well With Gamay Beaujolais Or Other Light Red Wines And Sweet Pickles. Mild Brick Makes Excellent Macaroni And Cheese, Potatoes Au Gratin Or Hash Browns. Try Top Toasted Italian Bread With Asparagus, Ham, And Wisconsin Brick; Broil And Serve Open Face.
Frequently Asked Questions
- Q: What is Mild Brick Cheese and how does it taste? A: Mild Brick Cheese is a Wisconsin original cheese known for its sweet flavor with a hint of nuttiness. It is mild and versatile, making it perfect for slicing or shredding in various dishes.
- Q: How can I use Mild Brick Cheese in my cooking? A: Mild Brick Cheese is excellent for making macaroni and cheese, potatoes au gratin, or hash browns. It can also be used in grilled cheese sandwiches or as a topping for toasted Italian bread, especially when paired with asparagus and ham.
- Q: What wines pair well with Mild Brick Cheese? A: Mild Brick Cheese pairs well with light red wines such as Gamay Beaujolais. It also complements sweet pickles, making it a great addition to cheese platters.
- Q: Is Mild Brick Cheese suitable for cheese platters? A: Yes, Mild Brick Cheese is a fantastic choice for any cheese platter due to its sweet flavor and creamy texture, making it appealing to a wide range of tastes.
- Q: What is the size and weight of the Mild Brick Cheese package? A: The Mild Brick Cheese comes in a 5 lb package, making it ideal for both family meals and entertaining guests.



