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View compareYokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made
Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made
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$22.49
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$22.49
Regular price
$32.13
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SKU
WBGROB0BFWR9KWVVendor
Yamasan Kyoto UjiProduct Type
Chocolate & Candy GiftsCouldn't load pickup availability
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Description
Description
Yokan Is A Traditional Sweet That Represents Japanese Sweets. It Is A Rich Jelly-Like Snack Made By Heating And Kneading Red Bean Paste, Sugar And Agar. Itts Springy Texture And Strong Sweetness Have Made It A Popular Traditional Snack Among Those Who Love Sweets.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Yokan and how is it made? A: Yokan is a traditional Japanese sweet made from red bean paste, sugar, and agar. It is prepared by heating and kneading these ingredients to create a rich, jelly-like texture that is both sweet and springy.
- Q: What makes Wasanbon sugar unique? A: Wasanbon sugar is considered the finest sugar in Japan, produced in limited areas of Kagawa and Tokushima prefectures. It is made using traditional methods that have been passed down through generations, giving it a distinctive flavor that sets it apart from regular sugars.
- Q: Is this Yokan gluten-free? A: Yes, this Yokan is gluten-free as it does not contain wheat. It is made using white Koshian strained bean paste and Wasanbon sugar, ensuring a smooth and firm texture without gluten.
- Q: How should I enjoy Yokan for the best experience? A: For the best experience, enjoy Yokan with Japanese tea, coffee, or black tea. The combination enhances the sweet flavors and complements the jelly-like texture of the Yokan.
- Q: What is the shelf life of Yokan and how should it be stored? A: Yokan has a long shelf life due to its ingredients. It should be stored in a cool, dry place, and once opened, it is best enjoyed within a few days for optimal freshness.