You will not be allowed to compare more than 4 products at a time
View compareYokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made
Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made
Out of stock
Regular price
$24.80
Sale price
$24.80
Regular price
$35.43
Unit price
per
Shipping calculated at checkout.
Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@groceryeshop.us
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Product Description
Yokan Is A Traditional Sweet That Represents Japanese Sweets. It Is A Rich Jelly-Like Snack Made By Heating And Kneading Red Bean Paste, Sugar And Agar. Itts Springy Texture And Strong Sweetness Have Made It A Popular Traditional Snack Among Those Who Love Sweets.
Frequently Asked Questions
- Q: What ingredients are in YAMASAN KYOTO UJI Yokan? A: YAMASAN KYOTO UJI Yokan contains red bean paste, Wasanbon sugar, and agar. These ingredients create its rich jelly-like texture and sweet flavor.
- Q: How much does the Yokan weigh? A: The Yokan weighs two hundred forty grams, which is approximately eight point four ounces. This size makes it perfect for sharing or enjoying individually.
- Q: Is the Yokan gluten-free? A: Yes, the Yokan is gluten-free. It does not contain any wheat or gluten-based ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I enjoy YAMASAN KYOTO UJI Yokan? A: You can enjoy Yokan as a snack or dessert. It pairs well with Japanese tea, coffee, or black tea for an enhanced flavor experience.
- Q: Can I use Yokan in recipes? A: Yes, Yokan can be used in various desserts or as a filling for pastries. Its sweet flavor adds a unique twist to many dishes.
- Q: How should I store the Yokan? A: Store Yokan in a cool, dry place, preferably in an airtight container. This helps maintain its texture and flavor for longer.
- Q: What is the shelf life of YAMASAN KYOTO UJI Yokan? A: Yokan has a shelf life of approximately six months when stored properly. Always check the packaging for specific expiration dates.
- Q: Is Yokan safe for children? A: Yes, Yokan is generally safe for children. However, it's best to supervise young children to avoid choking hazards with any snack.
- Q: Can I freeze Yokan for later use? A: No, it is not recommended to freeze Yokan. Freezing can affect its texture and taste, making it less enjoyable when thawed.
- Q: How does Yokan compare to other Japanese sweets? A: Yokan is denser and richer than many other Japanese sweets like mochi or dorayaki. Its unique jelly-like consistency sets it apart.
- Q: What makes Wasanbon sugar special? A: Wasanbon sugar is a premium sugar produced in Japan, known for its fine texture and rich flavor. It enhances the sweetness of the Yokan.
- Q: What is the texture of Yokan like? A: Yokan has a springy, jelly-like texture that melts in your mouth. This unique consistency is achieved through the careful cooking process.
- Q: Is there any coloring in Yokan? A: No, Yokan contains no artificial coloring. Its natural caramel color comes from the slow cooking of its ingredients.
- Q: How long does it take to cook Yokan? A: Yokan is cooked for one point five to two times longer than regular Yokan. This extended cooking time enhances its richness and sweetness.
- Q: What type of tea goes well with Yokan? A: Yokan pairs exceptionally well with Japanese green tea, coffee, or black tea. These beverages complement its sweet flavor beautifully.