You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the cooking instructions for Bob's Red Mill Gluten Free Quick Cooking Rolled Oats? A: Bob's Red Mill Gluten Free Quick Cooking Rolled Oats can be prepared in just about 5 minutes. You can cook them on the stovetop or in the microwave. For stovetop, combine 1 cup of oats with 2 cups of water or milk, bring to a boil, then reduce heat and simmer for 3-5 minutes. For microwave, combine 1 cup of oats with 2 cups of water or milk in a microwave-safe bowl, microwave on high for 2-3 minutes, stirring halfway through.
- Q: Are Bob's Red Mill Gluten Free Quick Cooking Rolled Oats suitable for a vegan diet? A: Yes, Bob's Red Mill Gluten Free Quick Cooking Rolled Oats are vegan-friendly. They contain no animal products and are made from whole grain oats processed in a dedicated gluten free facility, ensuring they meet vegan dietary requirements.
- Q: How can I customize my Bob's Red Mill Gluten Free Quick Cooking Rolled Oats? A: You can easily customize your Bob's Red Mill Gluten Free Quick Cooking Rolled Oats by adding your favorite toppings and mix-ins. Popular options include fruits, nuts, seeds, sweeteners like honey or maple syrup, and spices such as cinnamon for added flavor.
- Q: What is the nutritional value of Bob's Red Mill Gluten Free Quick Cooking Rolled Oats? A: Each serving of Bob's Red Mill Gluten Free Quick Cooking Rolled Oats provides a good source of nutrition, containing 4 grams of fiber and 6 grams of protein. They are a healthy choice for breakfast, contributing to your daily fiber and protein intake.
- Q: Are these rolled oats gluten free and safe for those with gluten intolerance? A: Yes, Bob's Red Mill Gluten Free Quick Cooking Rolled Oats are tested for gluten integrity using an ELISA Gluten Assay test and are processed in a dedicated gluten free facility. They are safe for individuals with gluten intolerance or celiac disease.