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View compareFrequently Asked Questions
- Q: What makes Primos Coffee Co French Press coffee unique? A: Primos Coffee Co French Press coffee is unique due to its single-origin Arabica beans sourced from Jinotega, Nicaragua, combined with a meticulous roasting process that enhances its smooth, sweet characteristics and citrus notes. This attention to quality ensures a distinctive flavor profile that stands apart from blended coffees.
- Q: How should I brew Primos Coffee Co coarse ground coffee? A: To brew Primos Coffee Co coarse ground coffee, use a French press for optimal extraction. Add one tablespoon of coffee for every six ounces of hot water, steep for about four minutes, and then press down the plunger to separate the grounds from the brewed coffee.
- Q: Is the coffee suitable for those with a sensitive stomach? A: Yes, Primos Coffee Co dark roast coffee has low acidity, making it a suitable option for individuals with sensitive stomachs who may experience discomfort with higher acidity coffees.
- Q: How should I store the Primos Coffee Co coffee for freshness? A: To maintain the freshness of Primos Coffee Co coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight, which can degrade the quality of the beans.
- Q: What is the shelf life of Primos Coffee Co coffee once opened? A: Once opened, Primos Coffee Co coffee can remain fresh for about 2-4 weeks if stored properly. For the best taste, it's recommended to consume it within this timeframe.