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View compareJinglong Tea Factory - Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce)
Jinglong Tea Factory - Puerh Tea Mini Tea Cakes (25 Pcs) Ripe Mini Tuocha (4.4 Ounce)
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$16.65
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$16.65
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$23.79
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Description
Description
Featuresamain Concept Behind Jinglong Small Tea Cakes Is Simplification But Its Not Just Entry-Level Product, Its Rather Everyday Product You Can Enjoy At Home And Outdoorstype Of Tearipe Pu Erh Tea (, Shou Puerh Tea, Cooked Pu-Erh) - A Type Of Pu-Erh Tea Produced In Designated Areas Of Yunnan Province From Sun-Dried Big-Leaf Loose Green Tea Using Technology Of Wet-Pile Post-Fermentationleaf Originaxishuangbanna, Lincang Prefectures Of Yunnan Prov, Chinaabout Jinglongajinglong - Family Run Tea Factory Established In 2004 In One Of The Most Famous Tea-Growing And Tea-Trade Region Of Yunnan - Yiwu Town Later Jinglong Established Some Processing Facilities In Menghai County And Kunming City Now Jinglong Provides Customers With A Wide Range Of Natural Loose Leaf And Pressed Teas: From Collectable Single Origin Specialty Teas To Affordable High Quality Teas For Everyday Consumptionbrewingamini Cake Can Be Brewed In Any Way You Like We Advice To Start With Tea-Water Ratio About 1:100, Water Temperature - Just Of The Boil, Total Brewing Time 3-4 Minwe Found It To Be Most Suitable For Following Brewing Methods:Single Cup Ball Infuserteapot With Sifterfrench Presspour Overclever Drippertroubleshootingaripe Pu-Erh Wet-Pile Fermentation Process Takes Up To 60 Days And Involves Microorganisms, So Ripe Pu-Erh Taste Profile Differs From Taste Of Other Types Of Teas A Bit Earthy Taste Is A Part Of Pu-Erh Taste Profileplease Remember That Short-Time (10-20 Sec) Warming Up (Or Rinsing) Stage Is Needed While Brewing Pressed Tea We Would Also Recommend To Crush Mini Cake Evenly For Better Rinsing And Faster Brewing Process Aripe Pu-Erh Tea Should Be Brewed With Water Just Boiled (208-212Af)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Ripe Puerh Tea and how does it differ from other types of tea? A: Ripe Puerh Tea, also known as Shou Puerh, undergoes a post-fermentation process, giving it a rich and smooth flavor profile. Unlike other teas, which are often consumed fresh, Ripe Puerh develops its unique taste over time, making it a favorite among tea enthusiasts.
- Q: How much caffeine is in each mini tea cake? A: Each mini tea cake of Jinglong Puerh Tea contains approximately 72 mg of caffeine, making it a suitable option for those looking for a caffeine boost.
- Q: What is the best way to brew Ripe Puerh Tea mini cakes? A: For optimal flavor, use boiling water and steep the mini tea cake for 2-5 minutes. You can adjust the steeping time based on your taste preference. The versatile blend of leaves allows for multiple infusions, so feel free to steep the same cake several times.
- Q: Are the mini tea cakes easy to transport and store? A: Yes, the compact and handy packaging of each mini tea cake makes it easy to carry with you wherever you go. Additionally, since the tea is pressed, it is more resilient to storage conditions compared to loose leaf tea.
- Q: Where are the tea leaves sourced from? A: The tea leaves used in Jinglong Puerh Tea are sourced directly from high-altitude Menghai and Lincang tea gardens in China, known for their quality and rich flavor profiles.